Berlin Charles

Kitchen Prep Cook

Del Frisco's Double Eagle

Orlando, FL

01.2022 - Current

Adhered to regulatory standards regarding safe and sanitary food prep.
Complied with sanitation regulations while cleaning storing prepping and serving food items.
Performed basic maintenance tasks such as changing light bulbs replacing broken handles lubricating hinges tightening screws.
Received and stored food and supplies.
Utilized excellent knife skills to chop and slice vegetables and carve and grind meats and cheeses.
Retained consistent quality and high accuracy when preparing identical dishes every day.
Modified standard recipes to address customer requests for substitutions or allergen concerns.
Tasted all prepared dishes to check flavor quality before serving.
Monitored temperatures of ovens, grills, fryers, broilers, steam kettles, to ensure proper cooking times.
Cleaned, washed, and cut raw meats, vegetables, fruits, and other food items prior to cooking or serving.
Organized and labeled stock of ingredients to maintain needed inventory levels.
Adhered to safety protocols when handling sharp knives hot surfaces slippery floors hazardous chemicals.
Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
Checked quality of food products to meet high standards.
Helped train and develop new talent.
Prepared ingredients for meals according to recipes and menus.
Prepared variety of foods according to exact instructions and recipe specifications.
Monitored freshness of food products to help reduce spoilage.
Measured ingredients accurately using measuring cups and spoons.