Bernadette Brisson
North Easton,MA
Summary
Adept at maintaining high standards of cleanliness and sanitation, I excelled at Alliance Food Services by ensuring a healthy dining environment and mastering culinary skills such as frying and sautéing. My collaborative spirit and culinary creativity contributed significantly to our team's ability to deliver exceptional food presentation and safety, enhancing overall guest satisfaction.
Overview
14
14
years of professional experience
Work History
Cook
Alliance food Services
Haiti, MA
02.2010 - 07.2024
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Cleaned and sanitized kitchen, dining and utility areas to promote healthy environment.
- Collaborated with team to deliver timely service of items.
- Scrubbed kitchen appliances, countertops and fixtures.
- Maintained a clean linen closet by folding sheets neatly on shelves.
- Checked inventory for required supplies and made lists for needed cleaning products.
- Emptied trash receptacles throughout the property.
- Interacted pleasantly with clients and guests when performing daily duties.
- Emptied wastebaskets and disposed of soiled linens in guest rooms to reduce spread of germs and enhance freshness.
- Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
- Maintained clean floors throughout property by sweeping, scrubbing and waxing.
Education
GED -
Culinary School
Haiti01-2002
Skills
- Cooking
- Frying
- Sauteing
- Sanitation
- Ingredients measuring
- Food safety oversight
- Dish preparation
- Surface cleaning
- Culinary creativity
- Restroom detailing
- Safe cleaning with chemicals
- Deep cleaning
- Linen replacement
- Cleaning techniques
- Dusting
- Carpet cleaning
- Glass and window washing
- Focused and detail-oriented
- Bathroom cleaning
- Contamination prevention
- Food plating
- Cleaning and organization
Timeline
Cook
Alliance food Services
02.2010 - 07.2024
GED -
Culinary School
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