Bernadette Westgate
Wareham,MA
Summary
Ambitious learner focused on acquiring new skills in various sectors outside of culinary business
Overview
2
2
years of professional experience
Work History
Prep Chef/ Function Chef
Kittansett Club
Marion, MA
04.2025 - 08.2025
- Contributed to a positive working environment through effective communication and teamwork practices.
- Demonstrated strong time management skills by prioritizing tasks efficiently during high-pressure situations.
- Maintained high standards of food quality and presentation through consistent adherence to recipes and plating guidelines.
- Reduced food waste by implementing proper storage techniques and inventory management systems.
- Continuously improved culinary skills through ongoing training opportunities, staying current on industry trends and best practices.
- Assisted with ordering supplies and managing inventory levels, ensuring adequate stock was available for daily operations without excessive waste or spoilage costs incurred.
- Operated various kitchen equipment safely and effectively, minimizing accidents and downtime.
- Participated in regular staff meetings to discuss areas of improvement, leading to increased overall performance levels within the kitchen team.
Shift Leader
Dunkin Dounts
Marion MA
02.2024 - 04.2025
- Trained new employees and delegated daily tasks and responsibilities.
- Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
- Completed cash and credit card transactions accurately using POS software.
- Oversaw daily cash handling procedures, maintaining accurate records and minimizing discrepancies.
- Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
- Collaborated with other shift leaders to maintain consistent standards across all shifts, promoting a cohesive workplace culture.
- Enhanced customer satisfaction through prompt and courteous service, addressing concerns immediately.
- Managed inventory and ordered supplies to keep location well stocked with necessary supplies.
- Monitored equipment maintenance schedules to ensure timely repairs, preventing downtime and loss of productivity.
Prep Cook
Kittansett Club
Marion MA
04.2024 - 09.2024
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
Prep Chef
Kittansett Club
Marion,MA
04.2023 - 09.2023
- Ensured compliance with all health department regulations, resulting in consistently passing inspections with flying colors.
- Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
- Coordinated with front-of-house staff to address any service-related issues promptly, contributing to overall guest satisfaction levels consistently maintained throughout tenure at establishment concerned hereunder henceforth therewithal.
- Exhibited flexibility in adapting to menu changes and special event preparations as needed, ensuring a seamless dining experience for all guests involved therein.
Education
No Degree - General Studies
Massasoit Community College
Brockton, MANo Degree - Baking And Pastry Arts
Johnson & Wales University
Providence, RICulinary
Upper Cape Cod Regional Technical High School
Bourne, MA06.2022
Skills
Customer engagement and communication
Effective teamwork
POS transaction skills
Stock management
Timeline
Prep Chef/ Function Chef
Kittansett Club
04.2025 - 08.2025
Prep Cook
Kittansett Club
04.2024 - 09.2024
Shift Leader
Dunkin Dounts
02.2024 - 04.2025
Prep Chef
Kittansett Club
04.2023 - 09.2023
No Degree - General Studies
Massasoit Community College
No Degree - Baking And Pastry Arts
Johnson & Wales University
Culinary
Upper Cape Cod Regional Technical High School