Summary
Overview
Work History
Skills
Certification
Languages
Timeline
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Bernadino Macedo Arias

Summary

Experienced Baker with passion for helping a team create delicious desserts, pastries and breads. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment.

Overview

27
27
years of professional experience
1
1
Certification

Work History

Line Cook

Mustard Seed Kitchen
09.2020 - 10.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.

Pastry Baker

Bittersweet Pastry Shop
09.1996 - 03.2020
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Maintained well-organized mise en place to keep work consistent.
  • Monitored quality of ingredients used in recipes to maintain consistency and safety standards.
  • Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Complied with health and safety codes to protect staff and customers.

Skills

  • Team Coordination
  • Opening and Closing Skills
  • Food Safety and Sanitation
  • Ingredients Measuring
  • Time Management
  • Food Safety Standards
  • Reliable and Trustworthy
  • Attention to Detail
  • Team Oriented

Certification

  • ServSafe

Languages

Spanish
Native or Bilingual
English
Professional Working

Timeline

Line Cook

Mustard Seed Kitchen
09.2020 - 10.2023

Pastry Baker

Bittersweet Pastry Shop
09.1996 - 03.2020

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Bernadino Macedo Arias