Bernard Asare

.

• Receiving inbound shipments, organizing inventory, and fulfilling orders efficiently.
• Strengthened teamwork among colleagues by assisting others when needed without compromising personal responsibilities.
• Maintained a clean and safe work environment to prevent accidents and facilitate productivity.
• Received positive feedback from supervisors for consistently meeting performance targets.
• Participated in regular safety meetings to stay informed about potential hazards or issues within the warehouse environment.
• Picked and packed order items.
• Induction, shute, Tote Tipping, Runner, Box Making, Post draw. Draw, Panda

• Prepared diverse menu items following established recipes and presentation standards.
• Operated kitchen equipment efficiently, ensuring safety and cleanliness protocols were met.
• Assisted in inventory management, monitoring stock levels of ingredients and supplies.
• Collaborated with team members to optimize workflow during peak service hours.
• Provided courteous and informative customer service in an open format.
• Provided traditional, and International cuisines
• 
  

• Developed and executed innovative menu items aligning with seasonal ingredients and culinary trends.
• Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
• Managed inventory control, optimizing ingredient usage and minimizing waste.
• Collaborated with front-of-house staff to enhance customer dining experiences through effective communication.
• Reduced food cost expertly estimating purchasing needs and buying through approved suppliers.
• Cooked for executive board members on the cargo. European and other international nationalities.
• 
  

• Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
• Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
• Collaborated with other Executive Chefs within the company network to share best practices and develop new menu items that showcased each property''s unique offerings.
• Displayed a positive and friendly attitude towards customers and fellow team.
•