Open To Work
Verified
This profile is verified using an email address.
Bernard Bond
Washington,United States
Summary
Dynamic professional with a strong work ethic and proven expertise in efficient dishwashing and chemical handling at ARAMARK Sports and Entertainment. Recognized for maintaining high cleanliness standards and training staff, ensuring seamless kitchen operations. Adept at time management and stress tolerance, contributing to a positive and productive work environment.
Overview
15
15
years of professional experience
Work History
Utility Dishwasher
ARAMARK Sports and Entertainment
Washington, DC
02.2023 - Current
- Operated dishwashing equipment to maintain cleanliness and sanitation standards.
- Ensured timely washing of dishes, utensils, and cookware during high-volume events.
- Collaborated with kitchen staff to streamline workflow and improve efficiency.
- Conducted routine maintenance on dishwashing machinery to prevent operational downtime.
- Trained new employees on best practices for sanitation and equipment usage.
- Assisted with the unloading, inspection, and storage of new inventory shipments, ensuring proper organization and accessibility for kitchen staff.
- Maintained a safe work environment by consistently monitoring dishwashing equipment for proper functionality and reporting any issues immediately.
- Enhanced kitchen efficiency by effectively washing, sanitizing, and storing dishes, utensils, and equipment.
Bouncer
El Rey Restaurant
Washington, DC
09.2015 - 09.2025
- Monitored entrance and exit points to ensure safety and security of guests and staff.
- Collaborated with management to address incidents promptly and effectively, enhancing operational flow.
- Conducted thorough ID checks for age verification, preventing underage entry to the establishment.
- Reduced conflicts and maintained a positive atmosphere through effective communication and conflict resolution skills.
- Ejected unruly patrons from premises.
Bouncer
Black Jack & Pearl Dive Oyster Palace
Washington, DC
01.2017 - 03.2021
- Supported successful event execution by collaborating closely with event organizers on security needs and requirements.
- Used metal detectors or performed pat-downs and bag searches.
- Communicated with security team and building supervisors using two-way radios, mobile phones and other technological devices.
- Assisted in training new bouncers, ensuring they were well-versed in security procedures and venue policies.
Cook
Le Pain Quotidian
Washington, DC
06.2011 - 09.2014
- Prepared high-quality dishes following established recipes and presentation standards.
- Managed kitchen inventory, ensuring freshness and availability of ingredients.
- Collaborated with team members to maintain efficient workflow during peak hours.
- Trained new staff in food preparation techniques and safety protocols.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Improved meal presentation with innovative plating techniques, enhancing overall customer satisfaction.
Education
High School Diploma -
Ballou Senior High School
Washington, DC06-1997
Skills
Strong work ethic
Punctuality
Stress tolerance
Chemical handling
Efficient dishwashing
Cross-training readiness
Dishwasher operation
Time management
Cleaning and sanitizing
Attention to detail
Timeline
Utility Dishwasher
ARAMARK Sports and Entertainment
02.2023 - Current
Bouncer
Black Jack & Pearl Dive Oyster Palace
01.2017 - 03.2021
Bouncer
El Rey Restaurant
09.2015 - 09.2025
Cook
Le Pain Quotidian
06.2011 - 09.2014
High School Diploma -
Ballou Senior High School