Bernard Jolly

• Operated truck safely, adhering to all traffic and safety regulations.
• Conducted pre-trip inspections to ensure vehicle readiness and compliance.
• Loaded and unloaded cargo efficiently, following proper handling procedures.
• Maintained accurate logs of driving hours and cargo deliveries.
• Collaborated with dispatchers to optimize route planning for timely deliveries.

I prepared all food to be ready to cook for customers..

• Maintained cleanliness and sanitation standards in kitchen areas, promoting safe food handling practices.
• Operated kitchen equipment, including slicers and mixers, adhering to safety protocols.
• Coordinated with team members to streamline service during peak hours, enhancing customer satisfaction.
• Supported training of new staff on food preparation techniques and kitchen procedures for consistent performance.
• Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
• Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
• Reduced food waste by properly storing ingredients and monitoring expiration dates.
• Followed orders from head chef to establish productive and timely preparation of meals.
• Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
• Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
• Trained and assisted new kitchen staff members.
• Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.

Deliver oil to customers.

Deliver Propane to customers.

I prepared all food to be ready to cook for customers..

• Maintained cleanliness and sanitation standards in kitchen areas, promoting safe food handling practices.
• Operated kitchen equipment, including slicers and mixers, adhering to safety protocols.
• Coordinated with team members to streamline service during peak hours, enhancing customer satisfaction.
• Supported training of new staff on food preparation techniques and kitchen procedures for consistent performance.
• Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
• Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
• Reduced food waste by properly storing ingredients and monitoring expiration dates.
• Followed orders from head chef to establish productive and timely preparation of meals.
• Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
• Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
• Trained and assisted new kitchen staff members.
• Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.

• Operated truck safely, adhering to all traffic and safety regulations.
• Conducted pre-trip inspections to ensure vehicle readiness and compliance.
• Loaded and unloaded cargo efficiently, following proper handling procedures.
• Maintained accurate logs of driving hours and cargo deliveries.
• Collaborated with dispatchers to optimize route planning for timely deliveries.
• Navigated varied routes, demonstrating adaptability in changing conditions.
• Operated with safety and skill to avoid accidents and delays.
• Maintained a clean driving record while adhering to company policies and federal regulations for transportation safety.
• Maintained daily, legible DOT log book and submitted corresponding documents.
• Inspected trucks for malfunctions and reported vehicles to management for corrective action.
• Demonstrated safe driving by following regulations and safety procedures, resulting in zero accidents.
• Utilized GPS and other navigation tools to plan routes and stay on schedule.
• Increased safety standards by conducting thorough pre-and post-trip inspections of the truck and trailer.
• Successfully navigated challenging weather conditions in order to maintain on-time delivery rates without compromising safety or cargo integrity.
• Proactively communicated with dispatch teams regarding any changes or updates affecting scheduled pick-ups or deliveries, ensuring that all parties were kept informed.
• Achieved high levels of customer satisfaction through professional interaction with clients at pickup and delivery points, representing the company positively at all times.
• Kept accurate records of cargo delivery times and vehicle maintenance to provide documentation to dispatch for billing and inventory purposes.
• Provided timely, accurate documentation for all freight shipments, contributing to smooth logistical operations.
• Minimized delays by planning and adjusting routes to account for changing weather and traffic conditions.
• Obtained necessary permits and licenses to operate various commercial vehicles legally.
• Facilitated loading and unloading processes by working closely with warehouse personnel, minimizing wait times at docks.
• Safeguarded cargo integrity by regularly checking load securement during transport and promptly addressing any issues that arose.
• Utilized GPS technology and mapping software effectively to identify the most efficient driving routes consistently throughout assignments.
• Developed strong relationships with dispatchers, ensuring optimal job assignments based on skillset and geographical familiarity.
• Improved on-time delivery rates with meticulous planning and time management.
• Facilitated smoother operations at warehouses by assisting with inventory management when necessary.
• Maintained clean driving record, adhering strictly to traffic laws and safety regulations.
• Strengthened relationships with clients by providing exceptional service and timely communication.
• Maintained high standards of vehicle cleanliness and organization, ensuring readiness for inspections.

Deliver bread and cakes, rolls,hamburger rolls,hot dog rolls and etc.

Deliver Beverages to grocery stores.

• Operated truck safely, adhering to all traffic and safety regulations.
• Conducted pre-trip inspections to ensure vehicle readiness and compliance.
• Loaded and unloaded cargo efficiently, following proper handling procedures.
• Maintained accurate logs of driving hours and cargo deliveries.
• Collaborated with dispatchers to optimize route planning for timely deliveries.
• Navigated varied routes, demonstrating adaptability in changing conditions.
• Assisted in resolving minor mechanical issues to minimize downtime.
• Operated with safety and skill to avoid accidents and delays.
• Maintained a clean driving record while adhering to company policies and federal regulations for transportation safety.
• Maintained daily, legible DOT log book and submitted corresponding documents.
• Inspected trucks for malfunctions and reported vehicles to management for corrective action.
• Demonstrated safe driving by following regulations and safety procedures, resulting in zero accidents.
• Utilized GPS and other navigation tools to plan routes and stay on schedule.
• Increased safety standards by conducting thorough pre-and post-trip inspections of the truck and trailer.
• Successfully navigated challenging weather conditions in order to maintain on-time delivery rates without compromising safety or cargo integrity.
• Dropped and hooked trailers and changed configuration of equipment.
• Proactively communicated with dispatch teams regarding any changes or updates affecting scheduled pick-ups or deliveries, ensuring that all parties were kept informed.
• Enhanced customer satisfaction by maintaining open communication with clients during pickups and deliveries.
• Achieved high levels of customer satisfaction through professional interaction with clients at pickup and delivery points, representing the company positively at all times.
• Kept accurate records of cargo delivery times and vehicle maintenance to provide documentation to dispatch for billing and inventory purposes.
• Provided timely, accurate documentation for all freight shipments, contributing to smooth logistical operations.
• Minimized delays by planning and adjusting routes to account for changing weather and traffic conditions.
• Obtained necessary permits and licenses to operate various commercial vehicles legally.
• Facilitated loading and unloading processes by working closely with warehouse personnel, minimizing wait times at docks.
• Safeguarded cargo integrity by regularly checking load securement during transport and promptly addressing any issues that arose.
• Utilized GPS technology and mapping software effectively to identify the most efficient driving routes consistently throughout assignments.
• Reduced fuel expenses through careful route planning and diligent monitoring of vehicle maintenance needs.
• Developed strong relationships with dispatchers, ensuring optimal job assignments based on skillset and geographical familiarity.
• Enhanced safety by conducting regular vehicle inspections and routine maintenance.
• Improved on-time delivery rates with meticulous planning and time management.
• Maintained clean driving record, adhering strictly to traffic laws and safety regulations.
• Strengthened relationships with clients by providing exceptional service and timely communication.
• Improved fuel efficiency, adopting eco-friendly driving practices.
• Maintained high standards of vehicle cleanliness and organization, ensuring readiness for inspections.
• Assisted in reducing overhead costs by suggesting more cost-effective fuel and maintenance options.
• Streamlined route planning to accommodate last-minute changes, ensuring no delay in deliveries.
• Reduced fuel consumption by implementing efficient driving routes.
• Inspected trucks and trailers before each trip to assess safety and identify maintenance concerns.
• Inspected vehicle before and after trips and logged and reported mechanical problems to avoid unsafe hazards.
• Complied with truck driving rules as well as company policies and procedures regarding safe vehicle operations.
• Inspected load security and checked for damages.
• Completed routine maintenance on truck to keep in working order.
• Completed preventive maintenance checks and basic repairs to vehicles.

Deliver different kinds of gravel. Dirt,

• Operated dump truck in compliance with safety regulations and company policies.
• Conducted pre-trip inspections to ensure vehicle readiness and safety standards.
• Delivered materials to job sites efficiently, minimizing delays and ensuring timely project completion.
• Collaborated with site managers to determine delivery schedules and material requirements.
• Hauled materials for road construction, large industrial use, construction and agriculture.
• Maintained a clean driving record while operating heavy machinery in challenging weather conditions or congested traffic areas.
• Weighed in and out at scales for load ticketing and legal weight compliance.
• Drove Number-ton capacity vehicles transporting Type materials for construction projects.
• Operated with safety and skill to avoid accidents and delays.
• Operated vehicles according to local, regional and federal transportation regulations.
• Safely drove truck and materials to various destinations in State.
• Inspected truck equipment and supplies such as tires, lights, brakes, gas, oil, and water.
• Monitored loading of Type materials to maintain truck load capacity maximums and adhere to roadway load limits.
• Maneuvered trucks to correct locations for material drops, working with large equipment operators to correctly position loads for best distribution.
• Maintained a safe work environment by adhering to company safety protocols and traffic regulations during transport.
• Maneuvered diverse vehicles on lots with obstacles and limited space.
• Mitigated potential hazards at job sites by consistently following standard operating procedures for loading, unloading, and securing materials within the dump bed area.
• Demonstrated a strong commitment to safety by participating in ongoing training courses and staying up-to-date on industry regulations.
• Improved job site productivity by efficiently delivering construction materials such as sand, gravel, and soil.

Did the Dollar general stores.

• Operated truck safely, adhering to all traffic and safety regulations.
• Conducted pre-trip inspections to ensure vehicle readiness and compliance.
• Loaded and unloaded cargo efficiently, following proper handling procedures.
• Maintained accurate logs of driving hours and cargo deliveries.
• Collaborated with dispatchers to optimize route planning for timely deliveries.
• Navigated varied routes, demonstrating adaptability in changing conditions.
• Assisted in resolving minor mechanical issues to minimize downtime.
• Engaged in ongoing training to enhance driving skills and safety awareness.
• Operated with safety and skill to avoid accidents and delays.
• Maintained a clean driving record while adhering to company policies and federal regulations for transportation safety.
• Maintained daily, legible DOT log book and submitted corresponding documents.
• Inspected trucks for malfunctions and reported vehicles to management for corrective action.
• Demonstrated safe driving by following regulations and safety procedures, resulting in zero accidents.
• Utilized GPS and other navigation tools to plan routes and stay on schedule.
• Increased safety standards by conducting thorough pre-and post-trip inspections of the truck and trailer.
• Successfully navigated challenging weather conditions in order to maintain on-time delivery rates without compromising safety or cargo integrity.
• Dropped and hooked trailers and changed configuration of equipment.
• Proactively communicated with dispatch teams regarding any changes or updates affecting scheduled pick-ups or deliveries, ensuring that all parties were kept informed.
• Achieved high levels of customer satisfaction through professional interaction with clients at pickup and delivery points, representing the company positively at all times.
• Kept accurate records of cargo delivery times and vehicle maintenance to provide documentation to dispatch for billing and inventory purposes.
• Provided timely, accurate documentation for all freight shipments, contributing to smooth logistical operations.
• Minimized delays by planning and adjusting routes to account for changing weather and traffic conditions.
• Obtained necessary permits and licenses to operate various commercial vehicles legally.
• Safeguarded cargo integrity by regularly checking load securement during transport and promptly addressing any issues that arose.
• Utilized GPS technology and mapping software effectively to identify the most efficient driving routes consistently throughout assignments.
• Reduced fuel expenses through careful route planning and diligent monitoring of vehicle maintenance needs.
• Developed strong relationships with dispatchers, ensuring optimal job assignments based on skillset and geographical familiarity.

• Prepared ingredients according to recipes, ensuring quality and consistency in dishes.
• Assisted chefs with food preparation and kitchen organization to maintain efficient workflow.
• Maintained cleanliness and sanitation standards in kitchen areas, promoting safe food handling practices.
• Operated kitchen equipment, including slicers and mixers, adhering to safety protocols.
• Coordinated with team members to streamline service during peak hours, enhancing customer satisfaction.
• Monitored inventory levels of supplies, assisting in timely reordering to prevent shortages.
• Adapted quickly to changes in menu items and special requests from customers to ensure satisfaction.
• Supported training of new staff on food preparation techniques and kitchen procedures for consistent performance.
• Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
• Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
• Reduced food waste by properly storing ingredients and monitoring expiration dates.
• Followed orders from head chef to establish productive and timely preparation of meals.
• Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
• Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
• Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
• Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
• Stocked inventory efficiently, enabling seamless transition between meal services.
• Trained and assisted new kitchen staff members.
• Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
• Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
• Cultivated a safe working environment by consistently wearing appropriate protective gear and practicing safe handling techniques during food preparation tasks.
• Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.

Spotted trailers.

Spotted trailers.

Drove over the road.

Prep cook.