Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
1
1
year of professional experience
Work History
Line Cook
Atria's Restaurant And Tavern
05.2023 - 11.2023
Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Boosted employee morale through positive attitude, willingness to assist others when needed.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
Operations & Service Manager (Food Service & Sourc at Various Restaurant Brands, DeLucia's, Spaghettini, Tavern HouseOperations & Service Manager (Food Service & Sourc at Various Restaurant Brands, DeLucia's, Spaghettini, Tavern House