Bernard Lee Jr

• Collaborate with classroom teachers to coordinate assignments and activities
• Demonstrated positive and effective classroom management skills.
• Communicated with students and parents regarding academic progress, assignments, and behavior.
• Planned, prepared, and taught lesson plans, giving students individual support.
• Assist students in developing strategies to prevent misbehavior, promoting positive behavior and safety
• Facilitate a rigorous health informatics curriculum, integrating core content academics and project-based learning
• Manage the program's equipment, software, and supplies, ensuring readiness and operational efficiency

• Managed food service operations, ensuring compliance with safety and sanitation regulations
• Developed meal plans and schedules, enhancing operational efficiency
• Supervised and trained kitchen staff, fostering teamwork and skill development
• Maintained inventory and supply chain logistics, ensuring readiness and operational effectiveness
• Recognized with multiple commendations for leadership and dedication
• Maintained proper temperatures during storage, cooking and serving.
• Reduced food waste by implementing proper portion control techniques in meal preparation.
• Utilized time management skills effectively prioritizing tasks under pressure ensuring smooth operations during busy periods.
• Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.

• Enforced laws and regulations, ensuring safety and security on military installations
• Conducted investigations and responded to emergencies, maintaining order and discipline
• Provided security and protection for personnel and resources, ensuring mission readiness
• Conducted vehicle and personnel inspections, securing entry and exit points
• Implemented security protocols and procedures, enhancing overall security measures
• Trained and supervised junior personnel, promoting a culture of compliance and excellence
• Managed access control systems efficiently, verifying credentials and granting appropriate levels of access based on individual clearance levels.
• Utilized advanced technology solutions such as biometrics scanners or CCTV systems to enhance overall security capabilities.
• Responded to emergency situations quickly and calmly for professional support.
• Provided detailed incident reports, documenting observations and actions taken during security operations.

GPA: 3.83

• Dean's List (Fall 2016, Spring 2017
• Awarded Salutatorian Award
• [Number] 3.83

• Ranked in Top 2 % of class

GPA: 3.32