Bernard Rembert
St. Petersburg,FL
Summary
My job was to manage the kitchen from scheduling to payroll. Prepare on delivery the food in a timely manner.
Overview
28
28
years of professional experience
1
1
Certification
Work History
Food Service Worker
Bay Pines VA Healthcare System
12.2022 - Current
- Demonstrated knowledge of menu items and corresponding ingredients.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Cleaned and organized kitchen, dining and service areas
Kitchen Manager
Munchies Resterant
10.2002 - 12.2022
- Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Monitored and adjusted pricing, discounts and promotions to maximize profitability.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
Kitchen Manager
Bob Evans Restaurant
Pinellas Park, FL
02.1995 - 03.2020
I manage the kitchen and front of the house from the scheduling to menu. Prepare of the food and service.
Education
No Degree - Business And Managerial Economics
Salem College
Salem WV06.1990
Skills
- Machinery Upkeep
- FIFO Procedures
- Efficient Service
- Track Food Us
- Food Handling Standards
- Attention to Detail
- Food Preparation
- Food Handlers Permit
- Productivity and Efficiency
- Team Oriented
Certification
- Certified [Job Title], [Company Name] - [Timeframe]
- [Area of expertise] License - [Timeframe]Hotel and Restaurant manger safe serve license
Timeline
Food Service Worker
Bay Pines VA Healthcare System
12.2022 - Current
Kitchen Manager
Munchies Resterant
10.2002 - 12.2022
Kitchen Manager
Bob Evans Restaurant
02.1995 - 03.2020
No Degree - Business And Managerial Economics
Salem College