Profit-Driven manager with multi-outlet experience; proven success leading turnaround for underperforming restaurants and high-growth operations, and strengths in building cohesive, top performing and customer centric teams. Implemented training programs to improve customer service, food cost (portion control), hiring, food safety and servsafe certification. Results oriented, focused sales leader delivering strong sales and championing customer needs, while building solid, loyal customer relationships. Quickly identifies, communicates effectively and develops rapport with decision makers at all levels utilizing an entrepreneurial customer focused approach. Presents information in a clear, concise manner that is easily understood. Analyze data to understand the market and opportunities. Bringing together the right opportunities in order meet business objectives.
Professor
Committed and engaging Professor bringing exceptional lecturing skills and expertise in Business. Gifted in engagement and guidance of students with 2 years in secondary education.
Taught courses;
Communications
Professional Development
Business Entrepreneurship