Summary
Overview
Work History
Education
Skills
Certification
Srvesafe,managerial certifications
Languages
Timeline
Generic

BERNARD SMITH

Baltimore,MD

Summary

Dynamic culinary professional with extensive experience as a Kitchen Lead at Easy Like Sunday Baltimore, excelling in efficient kitchen organization and effective problem resolution. Proven track record in implementing health and safety protocols while fostering teamwork, resulting in enhanced food quality and guest satisfaction. Skilled in seasonal menu planning and maintaining high sanitation standards.

Knowledgeable [Desired Position] with proven record in managing kitchen operations and ensuring high standards of food quality and safety. Successfully led kitchen teams to deliver consistent, flavorful dishes while maintaining clean and organized workspace. Demonstrated leadership in training staff and optimizing workflow efficiency.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Kitchen Lead

Easy Like Sunday Baltimore
06.2023 - Current
  • Maintained high standards of cleanliness and sanitation by implementing strict kitchen cleaning routines.
  • Fostered a positive work environment, promoting teamwork and open communication among kitchen staff.
  • Coordinated with front-of-house staff to ensure seamless communication between the kitchen and dining area.
  • Monitored inventory levels to prevent stock shortages during peak service hours or special events.
  • Implemented health and safety protocols to maintain compliance with local regulations and industry best practices.
  • Ensured consistent quality in all dishes served by implementing standardized recipes and portion control measures.

Private Chef

The Palisades House for Sober Living
02.2022 - 05.2023
  • Worked closely with clients regarding their nutritional goals and implemented meal plans accordingly.
  • Adapted quickly to last-minute changes in menu requests or guest counts without sacrificing quality or presentation standards.
  • Prepared high-quality meals for clients with diverse palates, emphasizing the use of fresh, local ingredients.
  • Maintained a clean and organized kitchen workspace, adhering to strict sanitation guidelines and safety protocols.

Junior Sous Chef

Sodexo Food Service
09.2020 - 12.2021
  • Prepped daily menu items to quickly deliver upon request.
  • Oversaw cleanliness of each station in kitchen.
  • Maintained inventory records and updated ordering systems regularly to ensure adequate stock levels based on anticipated demand.
  • Planned and directed high-volume food preparation in fast-paced environment.

Sous Chef

CLYDES(OLD EBBITT GRILL)
03.2016 - 06.2020
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.

Education

High School Diploma -

McKinley Tech HS
Washington Dc

No Degree - HVAC

Dundalk Community College
Dundalk, MD

Skills

  • Efficient kitchen organization
  • Culinary preparation
  • Proficient knife skills
  • Food preparation methods
  • Visual food styling
  • Food safety regulations adherence
  • Food preservation techniques
  • Seasonal menu planning
  • Sustainable waste management
  • Inventory management
  • Expertise in allergy prevention strategies
  • Effective problem resolution
  • Strong attention to detail
  • Strong organizational skills
  • Food safety management
  • Effective verbal communication
  • Hygienic food preparation

Certification

Servesafe,managerial certifications

Srvesafe,managerial certifications

Available upon interview 

Languages

English
Full Professional
Spanish
Limited Working

Timeline

Kitchen Lead

Easy Like Sunday Baltimore
06.2023 - Current

Private Chef

The Palisades House for Sober Living
02.2022 - 05.2023

Junior Sous Chef

Sodexo Food Service
09.2020 - 12.2021

Sous Chef

CLYDES(OLD EBBITT GRILL)
03.2016 - 06.2020

High School Diploma -

McKinley Tech HS

No Degree - HVAC

Dundalk Community College

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