Bernard Sweeney
Sayreville,NJ
Summary
Proactive Plant Operator, Catering Manager, and Teacher with extensive experience in safety procedures, equipment maintenance, event management, and classroom instruction. Skilled in system monitoring, regulatory compliance, training, and fostering positive environments. Bringing strong leadership, problem-solving abilities, and a commitment to continuous improvement in diverse settings.
Overview
28
28
years of professional experience
Work History
Plant Operator
Shell Oil
2003.10 - 2024.11
- Followed plant safety procedures, rules, and regulations.
- Adjusted and maintained plant equipment for safety and performance.
- Performed minor mechanical work and routine equipment maintenance.
- Maintained a safe working environment by adhering to safety protocols and conducting regular inspections.
- Reduced downtime by quickly identifying and resolving equipment malfunctions or failures.
- Knowledgeable of machine maintenance in order to troubleshoot effectively.
- Recorded inside and outside process readings on daily log sheets.
- Conducted safety inspections and followed safety rules and procedures.
- Exceeded quality control standards by maintaining strict attention to detail during production processes and final product testing.
- Operated specialized tools, instruments, and equipment for tests and maintenance.
- Made appropriate repair recommendations for malfunctioning equipment.
- Adjusted pumping systems, chemical feeders, auxiliary equipment, control systems storage tank levels and pump stations indicators.
- Assisted in the training of new operators to ensure smooth integration into the work environment and consistent operational excellence.
- Ensured accurate data collection by diligently recording all operational parameters and equipment readings for analysis.
- Performed preventative maintenance tasks on schedule, minimizing unexpected disruptions or costly repairs later on.
- Participated actively in emergency response drills ensuring preparedness for any potential incidents at the facility.
- Monitored flows, pressures, chemical feeds levels, and water quality indicators.
- Promoted continuous improvement mindset among team members through open communication channels and constructive feedback provision.
- Adhered to EPA and OSHA regulations.
- Upheld environmental standards by monitoring emissions, waste management, and disposal practices in compliance with regulations.
Catering Manager
Shore Casino
1998.01 - 2003.10
- Successfully managed a diverse range of events including weddings, corporate functions, and special occasions, consistently exceeding client expectations.
- Hired and trained both permanent and temporary staff members.
- Handled catering scheduling, ordered food and planned events.
- Coordinated with event planners for floor and table layouts, guest numbers, and overall catering needs.
- Met with clients to outline desired goals and prepared quotes for overall catering costs.
- Developed comprehensive event proposals that clearly outlined deliverables, timelines, budget requirements based on client input.
- Designed catering packages to increase sales and customer experience.
- Proactively addressed any issues or concerns from clients or staff members promptly and professionally resolved them.
- Worked with chefs to plan menus according to client needs and budgets.
- Maintained a safe work environment by enforcing proper food handling procedures and adhering to health department regulations.
Teacher
Bladensburg High School
1996.06 - 1998.12
- Developed strong relationships with students, parents, and colleagues by maintaining open lines of communication and fostering a supportive learning environment.
- Managed classroom behavior effectively by establishing clear expectations, modeling appropriate conduct, and consistently enforcing established rules and consequences.
- Enhanced classroom engagement through the use of interactive teaching methods, such as group projects and hands-on activities.
- Maintained accurate records of student progress, attendance, and behavior to facilitate ongoing communication with parents about their child''s educational journey.
- Differentiated instruction to accommodate diverse learning needs, ensuring each student had an equal opportunity for success.
- Collaborated with other teachers to plan interdisciplinary units that connected subjects and promoted deeper understanding among students.
- Continuously pursued professional development opportunities such as workshops or conferences to stay current in educational trends.
- Integrated cultural awareness into lessons by incorporating diverse perspectives and materials into the curriculum.
- Fostered positive learning environment that encouraged student curiosity and critical thinking.
- Implemented classroom management plan that reduced disruptions, creating more conducive learning environment.
Education
Bachelor of Arts - History
Ryder University
Lawrenceville, NJ01.1996
Skills
- Lockout and tagout procedures
- Safety Procedures
- Strong leader
- Standard Operating Procedures
- Safety Inspections
- Plant and warehouse operations
- Environmental awareness
- System monitoring
- Sample collecting
- Materials Handling
- Safety Protocols
- Report Writing
- OSHA regulatory knowledge
- Creating reports
- Plant Operations
- Problem-Solving
- Health and Safety Regulations
- Peer Training
- Product Sampling
Timeline
Plant Operator
Shell Oil
2003.10 - 2024.11
Catering Manager
Shore Casino
1998.01 - 2003.10
Teacher
Bladensburg High School
1996.06 - 1998.12
Bachelor of Arts - History
Ryder University
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