Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Timeline
Work Preference
Interests
Work Availability
Generic
Bernard Williams

Bernard Williams

Port St Lucie,FL

Summary

Dynamic Culinary Specialist with experience at the United States Coast Guard, adept in dining facility management and customer engagement. Successfully enhanced meal quality and reduced food waste through efficient inventory management. Proven mentor, fostering team growth and morale while ensuring safety and sanitation standards. Skilled in food preparation and dedicated to exceptional service.

Professional, skilled in crafting high-quality beverages and providing exceptional customer service. Strong focus on teamwork, ensuring smooth operations and meeting customer needs efficiently. Adaptable and reliable, ready to excel in fast-paced environments. Expertise in coffee preparation, machine maintenance, and inventory management, with friendly and approachable demeanor.

Experienced with animal healthcare, ensuring optimal veterinary support. Utilizes skills in surgical assistance, medication administration, and patient care to enhance clinical outcomes. Track record of effective communication with pet owners and proficiency in animal behavior handling.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Culinary Specialist

USCG
12.2020 - 03.2025
  • Increased overall efficiency by cross-training staff in various cooking techniques and station responsibilities.
  • Mentored junior culinary staff, fostering professional growth and supporting skill development.
  • Conducted regular safety checks on kitchen equipment to ensure proper functionality and minimize downtime due to repairs or replacements.
  • Established food preparation procedures and guidelines to promote meal consistency and quality.
  • Ensured meal quality and quantity are made to unit specifications.
  • Reduced food waste through efficient inventory management and proper rotation of ingredients.
  • Boosted employee morale through transparent communication regarding performance feedback and opportunities for advancement within the company structure.
  • Developed menus and meal plans which met personnel needs, utilizing available supplies and within budget restrictions.
  • Provided expert customer service to all personnel and maintained a close 'customer-provider' relationship.

Barista

Starstruck
05.2016 - 02.2018
  • Maintained a clean and organized workspace for optimal productivity and safety.
  • Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
  • Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
  • Contributed to a positive team environment through effective communication and collaboration with colleagues.
  • Cleaned counters, machines, utensils, and seating areas daily.
  • Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.
  • Controlled line and crowd with quick, efficient service.
  • Maintained regular and consistent attendance and punctuality.
  • Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
  • Operated espresso machines and commercial coffee brewers to create beverages.
  • Trained new employees, sharing knowledge and expertise of coffees, teas, and merchandise.

Veterinary Assistant

Alofa Mo Meaola ( Love for Animals)
01.2014 - 02.2018
  • Positioned animals for diagnostic imaging such as x-rays and scans.
  • Assisted in the administration of medications, vaccinations, and treatments as prescribed by the veterinarian.
  • Enhanced patient care by assisting veterinarians with examinations, surgeries, and diagnostic procedures.
  • Cleaned and disinfected exam areas, surgical equipment, and kennels to prevent diseases and control odors.
  • Provided translation of after-care, medication, appointment to Samoan locals.
  • Participated in local outreaches to the island to spay and neuter animals to control over population.
  • Improved client relations through effective communication and education on pet health needs.
  • Unloaded and impounded animals received from animal control and public.
  • Reduced stress levels in hospitalized animals by maintaining a clean, quiet, and organized environment.

Education

High School Diploma -

Fa'asao Marist Catholic High School
American Samoa
03-2016

Skills

  • Dining facility management
  • Cleaning and sanitizing
  • Customer engagement
  • Time management
  • Friendly and outgoing
  • Attention to detail
  • Cash handling
  • Medication administration
  • Vaccine administration
  • Client education
  • Stray Animal Control
  • Non-lethal animal control

Accomplishments

  • Resolved product issue through consumer testing.
  • Participated and led 2 'Change of Command' ceremonies.
  • Achieved a 25% increase in patient foot traffic through effectively helping with animal trappings, translator duties, and aftercare explanations.
  • Memorized ingredients and recipes for 8 specialty drinks.
  • Prepared on average 150 meals, including appetizers and desserts, for high-volume catering event.
  • Awarded 'Sailor of the Quarter' in 12FEB25 for exceptional meals, overall morale contributions, high work ethic, and improved quality of kitchen.

Certification

  • Servesafe Training - 2020-2025
  • First aide - 2022-2025
  • CPR - 2018-2021
  • Battlefield Medic - 2022-2025

Languages

Samoan
Native or Bilingual
English
Native or Bilingual

Timeline

Culinary Specialist

USCG
12.2020 - 03.2025

Barista

Starstruck
05.2016 - 02.2018

Veterinary Assistant

Alofa Mo Meaola ( Love for Animals)
01.2014 - 02.2018

High School Diploma -

Fa'asao Marist Catholic High School

Work Preference

Work Type

Full Time

Work Location

HybridOn-Site

Important To Me

Work-life balance

Interests

Volleyball

Basketball

Art Museums

Cooking/Baking

Swimming

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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