Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Bernardo Fraioli

Worcester,MA

Summary

Dynamic cook with a proven track record at Leo's Ristorante, excelling in food preparation and multitasking under pressure. Expert in grilling and frying, while maintaining a clean and organized workspace. Successfully negotiated with suppliers to enhance ingredient quality and profit margins, demonstrating strong communication and organizational skills.

Overview

34
34
years of professional experience

Work History

Cook

Leo's Ristorante
02.1991 - 03.2025
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Negotiated with suppliers for better pricing on high-quality ingredients, improving profit margins.
  • Kept kitchen clean and organized by performing daily maintenance tasks.

Education

Cosmetology

Fanning Trade High School
Worcester, MA
06-1988

Skills

  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Frying
  • Supply restocking
  • Grilling

Languages

English
Native or Bilingual
Italian
Native or Bilingual
Portuguese
Professional Working

Timeline

Cook

Leo's Ristorante
02.1991 - 03.2025

Cosmetology

Fanning Trade High School

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Bernardo Fraioli