Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Bernardo Rayas

Victorville,CA

Summary

Motivated individual with 7 years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.

Overview

4
4
years of professional experience

Work History

Line Cook

Bjs Brewhouse
Victorville, CA
02.2022 - Current
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Inspected equipment for cleanliness prior to use every shift.
  • Cooked multiple orders simultaneously during busy periods.

Line Cook

Outback Steakhouse
Victorville, CA
06.2022 - 08.2023
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Performed workstation prep prior to shift start.
  • Checked temperature of freezers and refrigerators to maintain proper storage of cold items.

Cook

Buca Di Beppo
Alpharetta, GA
10.2019 - 10.2021
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.

Education

High School Diploma -

Victor Valley College
Victorville, CA
06-2014

Skills

  • Kitchen Operations
  • Food Safety
  • Line Management
  • Highly Motivated
  • Active Listener
  • Professional Attitude

Languages

English
Professional
Spanish
Professional

Timeline

Line Cook

Outback Steakhouse
06.2022 - 08.2023

Line Cook

Bjs Brewhouse
02.2022 - Current

Cook

Buca Di Beppo
10.2019 - 10.2021

High School Diploma -

Victor Valley College

Similar Profiles

CREATE PROFILE
Bernardo Rayas