Bartender, Cocktail Server, Clubhouse Server/Bartender
Naples-Fort Myers Greyhound track
Bonita Springs, FL
05.2008 - 07.2015
- Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
- Developed good working relationships with fellow employees through effective communication.
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
- Checked identification cards for proof of age prior to serving alcohol beverages.
- Greeted customers and provided excellent customer service.
- Stocked ice bins and coolers as needed throughout shift.
- Adhered to state regulations regarding serving alcohol responsibly.
- Displayed and retained extensive knowledge of liquors, wines and entrees.
- Completed regular bar inventories and daily requisition sheets.
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
- Balanced daily registers and generated sales reports for management.
- Effectively multitasked within fast-paced environment.
- Measured and mixed house ingredients to prepare both custom and menu drink orders.
- Maintained tidiness and organization throughout bar area.
- Assisted in inventory control and restocking of bar supplies and ingredients.
- Communicated effectively with kitchen staff to ensure timely delivery of orders.
- Adhered to all food safety and quality regulations.
- Managed multiple tables simultaneously while maintaining high-quality service.
- Informed customers of daily specials and signature menu items.
- Set up tables in between patrons to reduce wait times.
- Filled condiments and napkin containers during slack periods.
- Assisted in preparing salads, appetizers and desserts to speed up food service.
- Provided refills for drinks upon request.
- Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
- Cleaned up spills and broken glassware and safely disposed of sharp pieces.
- Performed opening and closing duties such as setting up the dining room, cleaning work areas, restocking supplies.
- Assisted in seating customers, taking orders, and delivering food to tables.
- Ensured proper food presentation on plates according to restaurant standards.
- Operated POS terminals to input orders, split bills and calculate totals.
- Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
- Displayed enthusiasm and knowledge about restaurant's menu and products.
- Provided exceptional service to high volume of daily customers.
- Promoted desserts, appetizers, and specialty drinks to optimize sales.
- Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
- Brought wine selections to tables with appropriate glasses and poured for customers.