Poultry Processor
Kochs Food
- Provided valuable input during process improvement discussions, leading to enhanced operational efficiencies.
- Maintained a clean work environment with regular sanitation of tools and equipment.
- Inspected poultry product for defects and removed defective pieces from conveyor belt.
- Placed poultry on scales to weigh and tag containers with individual package weight and contents.
- Removed skin, feathers, and scales from poultry carcasses at beginning of processing line.
- Contributed to workplace safety by adhering to established guidelines and procedures.
- Ensured product quality by conducting thorough inspections during the processing stage.
- Cut and trim white and dark meat and special cuts to prepare for packaging.
- Removed products from line that did not meet quality standards.
- Followed safety precautions with knives and trimming equipment to create accident-free environment.
