Bernice Gonzalez

Line Cook( Sushi)

Sanitizing Station

Preparing Fish

Food Preparation

Station set up

Stocking Station

Follow Health and hygiene protocol

• Food preperation
• Set up of station
• Ensuring the station is ready for service
• Checking quality of all products
• Time management when setting up stations
• Portioncontrol aswell as other duties that may be requested from the chef on duty
• Assist with food prep for parties

• Food Preparation
• Set up Stations
• Quality Control
• Plating
• Preparing Sushi

• Food Preparation
• Station set up
• Quality Control
• Expo
• Recieving of produce deliveries, aswell as other deliveries
• Assisting with special events
• Preparing Sushi
• Checked food temperature regularly to verify proper cooking and safety.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Grilled meats and seafood to customer specifications.
• Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
• Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Checked food temperature regularly to verify proper cooking and safety.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Grilled meats and seafood to customer specifications.
• Prepared and cooked full course meals based on restaurant recipes and specifications.
• Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Maintained well-stocked stations with supplies and spices for maximum productivity.

• Enhanced customer satisfaction by responding promptly to inquiries and addressing concerns professionally.
• Assisting with golf day banquets
• Set up and breakdowns of events.

• Enhanced guest satisfaction by promptly addressing inquiries and resolving concerns at the front desk.
• Contributed to the success of hotel events and functions by working closely with banquet staff in ensuring seamless coordination between departments.
• Maintained a welcoming environment by keeping the lobby clean, organized, and well-stocked with necessary materials.
• Assisted guests with booking reservations, ensuring accuracy and personalizing their stays according to preferences.
• Promoted hotel amenities and services, resulting in increased usage of on-site facilities by guests.
• Greeted guests at front desk and engaged in pleasant conversations while managing check-in process.
• Developed and maintained positive relationships with guests for satisfaction.

• Served food and beverages promptly with focused attention to customer needs.
• Wine Sales and Wine tastings
• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
• Maintained a clean and orderly dining area for an enjoyable guest experience.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
• Bussed and reset tables to keep dining room and work areas clean.
• Cultivated warm relationships with regular customers.
• Set positive tone for entire dining experience as first point of contact for incoming guests.
• Handled cash transactions accurately, contributing to balanced daily financial reports.
• Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.

• Served food and beverages promptly with focused attention to customer needs.
• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Maintained a clean and orderly dining area for an enjoyable guest experience.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
• Bussed and reset tables to keep dining room and work areas clean.
• Cultivated warm relationships with regular customers.

• Setting up the cardrooms
• Organising tables for members
• Setting up Food and Beverage counters(coffe,snacks,water,ect)
• Enusring everyone is taken care of
• Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
• Closing Duties
• Attended at special cardplay sessions