Beronica E Guevara Quintanilla
Arlington,TX
Summary
Detail-oriented line cook with strong skills in food safety, kitchen organization, and multitasking. Proven ability to thrive in fast-paced environments while maintaining high-quality dish preparation and team collaboration.
Overview
20
20
years of professional experience
Work History
Line Cook
International conception star
Irving, Texas
07.2024 - Current
- Prepared ingredients following recipes and presentation standards.
- Operated kitchen equipment safely and efficiently.
- Assisted in maintaining a clean and organized kitchen workspace.
- Collaborated with team members to ensure timely meal preparation.
- Monitored food quality during cooking and plating processes.
- Followed food safety guidelines to prevent contamination.
- Supported inventory management by restocking supplies as needed.
- Adapted quickly to changing menu items and special requests.
- Cooked multiple orders simultaneously during busy periods.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Followed proper food handling methods and maintained correct temperature of food products.
Line Cook
HMS Host International
Irving, TX
10.2017 - 07.2024
- Prepared ingredients following recipes and presentation standards.
- Operated kitchen equipment safely and efficiently.
- Assisted in maintaining a clean and organized kitchen workspace.
- Monitored food quality during cooking and plating processes.
- Followed food safety guidelines to prevent contamination.
- Adapted quickly to changing menu items and special requests.
- Cooked multiple orders simultaneously during busy periods.
Line Cook
start conception
irving, Texas
10.2016 - 10.2017
- Prepared ingredients following recipes and presentation standards.
- Operated kitchen equipment safely and efficiently.
- Adapted quickly to changing menu items and special requests.
- Cooked multiple orders simultaneously during busy periods.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Followed proper food handling methods and maintained correct temperature of food products.
- Performed basic knife skills such as dicing onions or slicing meats.
- Kept stations stocked and ready for use to maximize productivity.
Packing, Shipping, and Receiving Assembler
flyin food group
Los Angeles, California
06.2005 - 09.2016
- Assembled food packages according to established quality and safety standards.
- Operated packaging equipment to ensure efficient product handling and processing.
- Sorted and labeled incoming shipments for accurate inventory management.
- Inspected products for defects before packing to maintain quality control.
- Coordinated with team members to streamline shipping and receiving processes.
- Maintained cleanliness and organization in the work area for optimal workflow.
- Documented shipment details and inventory counts for record-keeping accuracy.
- Assembled finished product for shipment by packing, crating, loading and securing items.
Education
High School Diploma -
El Porvenir
Usulutan10-1996
Skills
- Food safety
- Kitchen equipment operation
- Recipe adherence
- Inventory management
- Quality control
- Time management
Languages
English
Elementary
Spanish
Full Professional
Timeline
Line Cook
International conception star
07.2024 - Current
Line Cook
HMS Host International
10.2017 - 07.2024
Line Cook
start conception
10.2016 - 10.2017
Packing, Shipping, and Receiving Assembler
flyin food group
06.2005 - 09.2016
High School Diploma -
El Porvenir