Berta Evans
Minneapolis,MN
Summary
Creative Cook exceptionally well-versed in food plating and knife handling skills and techniques. Offering comprehensive experience in quality food preparation and presentation.
Energetic culinary professional with flair for creativity, passion for food and exceptional cooking skills. Dynamic leader in fast-paced restaurant settings with natural skill for customer service.
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
8
8
years of professional experience
Work History
Assistant Manager, Cook
Prudential Financial
Eden Prairie, Minnesota
05.2019 - 05.2020
- Developed loyal and highly satisfied customer base through proactive management of team customer service strategies.
- Increased sales by driving operational efficiencies and building excellent customer rapport.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Inspected appliances, commercial fryers, and ovens to verify proper working order.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
- Ordered and received products and supplies to stock kitchen areas.
Cook's Assistant
United Healthcare Group
Eden Prairie, MN
04.2017 - 04.2019
- Worked with chef to prepare daily food specials and other supplies.
- Prepared food orders to support waitstaff and other team members.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
- Distributed food during busy peak periods to drive customer satisfaction.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
Evening Reporting Center, Head Cook
Hennepin County
Minneapolis, MN
04.2012 - 02.2017
- Developed recipes, portion specifications, and standard preparation procedures for all dishes.
- Determined purchasing specifications and budgetary allotments for all menu items.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Obtained fresh, local ingredients to lower grocery costs.
Education
Associate of Arts - Culinary Arts
Auguste Escoffier School of Culinary Arts
Boulder, CO05.2023
Associate of Arts - Business Administration
Browns College
Minneapolis, MN09.1997
Skills
- Customer Needs Assessments
- Company Quality Standards
- Large-Scale Events Planning
- Coordinating Kitchen Staff
- Vendor Relationships
- Cleaning and Sanitation
Timeline
Assistant Manager, Cook
Prudential Financial
05.2019 - 05.2020
Cook's Assistant
United Healthcare Group
04.2017 - 04.2019
Evening Reporting Center, Head Cook
Hennepin County
04.2012 - 02.2017
Associate of Arts - Culinary Arts
Auguste Escoffier School of Culinary Arts
Associate of Arts - Business Administration
Browns College
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