Summary
Overview
Work History
Education
Skills
Timeline
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Bertha Alicia Lizardi

Austin,TX

Summary

Hello, my name is Bartha Alicia. I am a precise prep cook and well-versed in seasoning and preparing food for maximum effect. Expertise in monitoring food storage, sanitizing work surfaces, and managing and tracking ingredients. Reliable team player dedicated to efficiency and punctuality.

Overview

3
3
years of professional experience

Work History

Prep Line Cook

Propel Hotel
Austin , Texas
09.2022 - 11.2023
  • Demonstrated proper techniques for decorating cakes and other pastries.
  • Supervised daily production activities including baking, icing, decorating cakes, cookies.
  • Monitored quality control standards to ensure product met customer specifications.
  • Performed routine maintenance on plating equipment and identified necessary repairs.
  • Organized and maintained cutting room materials, including fabrics, trims, and notions.
  • Ensured accuracy of pattern pieces and corrected any discrepancies.
  • Maintained a clean and sanitary work area by adhering to all safety standards.
  • Assembled food orders according to recipes and instructions provided by chefs or supervisors.
  • Followed proper food handling methods as outlined by health department guidelines.

Prep Line Cook

Verbena Restaurant
Austin, TX
01.2021 - 08.2022
  • I maintained a clean and sanitary work area by following all safety standards.
  • Prepared ingredients for use in cooking, such as washing, peeling, cutting, and seeding vegetables.
  • I followed proper food handling methods, as outlined by health department guidelines.
  • Stocked kitchen with necessary supplies, including food items, utensils, equipment, and cleaning products.
  • Assisted with menu item preparation, including chopping vegetables, marinating meats, and preparing sauces.
  • Helped other staff members complete job tasks during peak times to keep the kitchen running efficiently.
  • Received and stored food and supplies.
  • Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Cleaned dishes, pots, pans, and other kitchen equipment used during the day's operations.
  • I prepared dishes in a fast-paced environment, working with teammates to maintain a high customer satisfaction rate.

Education

Ing. Ezequiel Ordoñez
Guadalajara Mexico

Skills

  • Food presentation
  • Knife Skills
  • Kitchen Organization
  • Baking techniques
  • Chopping vegetables
  • Cutting techniques
  • Menu Memorization
  • Sauce preparation
  • Following Instructions
  • Safe food handling procedures
  • Food Storage
  • Time Management
  • Attention to Detail
  • Foodservice sanitation
  • Flexible Schedule

Timeline

Prep Line Cook

Propel Hotel
09.2022 - 11.2023

Prep Line Cook

Verbena Restaurant
01.2021 - 08.2022

Ing. Ezequiel Ordoñez

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Bertha Alicia Lizardi