Bertha Gabriel

• Organized backroom storage areas in order to maximize space utilization.
• Ordered additional stock when needed from vendors or suppliers to maintain appropriate inventory levels.

• Assisted with special projects such as deep-cleaning carpets and windows.
• Sanitized common areas such as lobbies, hallways and break rooms daily.
• Maintained cleaning equipment in good working condition.
• Ensured safety standards were met while using chemical cleaners or operating machinery.

Assistance all needs from the person in charge, including food and personal care

• Assisted in the preparation of food items, such as sandwiches, salads, and desserts.
• Maintained cleanliness of dining area by wiping tables, sweeping floors, and clearing dishes from tables.
• Used proper portion sizes when serving meals to customers.