Summary
Overview
Work History
Skills
Languages
Timeline
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Bertha Lerebours

Pleasantville,NJ

Summary

Skilled Head Prep Cook with a track record of enhancing kitchen operations and elevating customer satisfaction at Hard Rock Hotel and Casino. Expert in food preparation and presentation, I significantly reduced prep times and collaborated on innovative dishes. Known for exceptional teamwork and maintaining high standards under pressure, my ambition drives continuous improvement and efficiency.

Overview

8
8
years of professional experience

Work History

Head Prep Cook

Hard Rock Hotel and Casino
06.2018 - Current
  • Reduced order preparation time by prepping ingredients ahead of busy shifts, ensuring timely service for customers.
  • Increased overall customer satisfaction by consistently producing high-quality meals that met or exceeded expectations.
  • Expedited orders efficiently during busy periods, ensuring accurate plating and prompt delivery to tables.
  • Coordinated with catering team to prepare large-scale meals for special events without compromising quality or timeliness.
  • Collaborated with other cooks to create innovative dishes that received positive feedback from patrons.
  • Contributed to a positive work environment by maintaining professionalism under pressure during peak hours.

Prep Cook

Rainforest Cafe
05.2024 - 08.2024
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.

Prep Cook

Cuba Libre Restaurant
02.2017 - 06.2018
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
  • Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.

Skills

  • Food preparation
  • Knife skills
  • Food safety regulations
  • Cooking techniques
  • Food presentation
  • Food storage
  • Willingness to learn
  • Teamwork and collaboration
  • Following instructions
  • Efficient multitasking
  • Workstation maintenance
  • Ambitious

Languages

Spanish
Native or Bilingual

Timeline

Prep Cook

Rainforest Cafe
05.2024 - 08.2024

Head Prep Cook

Hard Rock Hotel and Casino
06.2018 - Current

Prep Cook

Cuba Libre Restaurant
02.2017 - 06.2018

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Bertha Lerebours