Bertha N. Macias

Responsible for providing direct supervision, care and support to unaccompanied minors in shelter facility. My duty included ensuring the safety and well-being of the youth, facilitating daily routines, enforcing program rules, assisting with educational and recreational activities, and maintaining accurate documentation. Also provided emotional support, skills development and collaborate with case managers, medical staff and other team members. Strong communication, patience and cultural sensitivity was a must during this role.

• Provided a safe and nurturing environment for at-risk youth through consistent supervision and positive reinforcement.

• Prepares and corrects menus based on diet and basic nutritional information
• Tally special food items per department procedure
• Communicate information, problems or potential problems to appropriate personnel (supervisors, managers, or dieticians)
• Maintain records such as meal count sheet
• Operates cash register, including collecting money, giving change, receipts and balancing for each meal
• Serve employees courteously and efficiently
• Explain menu and food items if necessary
• Return unused items to specified areas; properly stores cold leftover if you they are to be used for the next meal service
• Check menu of all items needed coming on duty; ensures that all food listed on menu are available

• Increase people's awareness of health issues, such as the importance of exercise and the dangers of smoking
• Provided advice and information to individuals or community groups, through the use of presentations, exhibitions and the media
• Worked closely with professional colleagues in local health authorities
• Worked with, advising and training others to deliver health education, such as medical workers, teachers and social service staff who may be involved with health education

• Inspected raw materials to ensure consistency and integrity
• Maintained, test and troubleshoot all instrumentation devices
• Attempted repairs on broken or damaged products to determine the best way to scale those repairs
• Tested a certain percentage of all products based on industry standards
• Reported problems or concerns to senior management immediately
• Managed our quality assurance division and ensure all employees meet their required quotas
• Provided training and support to QA team
• Created an effective, efficient testing protocol to be used across all product lines

• Prepared cash drawer and petty cash as required
• Planned and coordinated menus
• Ensured restaurant signage and displays are attractive and up-to-date
• Maintained high standards of quality control, cleanliness and safety
• Checked stock levels and ordered supplies
• Managed and scheduled staff
• Set budgets and analyzed restaurant expenses
• Organized promotional events
• Helped in the kitchen as needed

• Inspected raw materials to ensure consistency and integrity
• Maintained, test and troubleshoot all instrumentation devices
• Attempted repairs on broken or damaged products to determine the best way to scale those repairs
• Tested a certain percentage of all products based on industry standards
• Reported problems or concerns to senior management immediately
• Managed our quality assurance division and ensure all employees meet their required quotas
• Provided training and support to QA team
• Created an effective, efficient testing protocol to be used across all product lines