Berthony Benjamin
Selden ,NY
Overview
7
7
years of professional experience
Work History
Chef
Gosen Food
01.2018 - 11.2023
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
Construction Worker
Gosen Construction
02.2017 - 11.2023
- Enhanced project efficiency by coordinating with team members and managing resources effectively.
- Completed construction projects on time by adhering to strict deadlines and prioritizing tasks appropriately.
- Increased safety awareness through conducting regular training sessions for staff and implementing best practices on the job site.
- Improved client satisfaction by delivering high-quality workmanship consistently, following up on feedback, and addressing concerns promptly.
Education
High School Diploma -
Beshly College
Archaie Haiti06.2005
Skills
- Cost Control
- Business Management
- Equipment Maintenance
Accomplishments
School of cooking
Languages
French
Native or Bilingual
Timeline
Chef
Gosen Food
01.2018 - 11.2023
Construction Worker
Gosen Construction
02.2017 - 11.2023
High School Diploma -
Beshly College