Bertrand Rideaux III
Zephyrhills,FL
Summary
Motivated Warehouse Worker skilled at providing efficiency in shipping and receiving, inspection and storage operations. Handles diverse materials to achieve high-quality packaging standards and reduce risk. Brings related experience and dedication to meet production and quality goals.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Warehouse Associate
Frito Lay
04.2012 - 01.2014
- Improved warehouse efficiency by streamlining inventory management processes.
- Maintained a safe working environment by adhering to safety protocols and guidelines.
- Assisted in reducing product damage by properly handling and storing materials.
- Enhanced customer satisfaction through timely shipment of orders, ensuring proper packaging and labeling.
- Increased accuracy in order picking by utilizing electronic scanning devices and following established procedures.
- Collaborated with team members to achieve daily targets and complete tasks efficiently.
Line Cook
Manny's Chophouse
02.2007 - 01.2012
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Contributed to menu planning and development, incorporating seasonal ingredients for optimal freshness and taste.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Line Cook
All Star Grill And Bar
11.2004 - 12.2006
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Contributed to menu planning and development, incorporating seasonal ingredients for optimal freshness and taste.
Education
High School Diploma -
Edgewater High School
Orlando, FLSkills
- Product Verification
- Warehouse Logistics
- Shipping and Receiving
- Food Presentation
Certification
OSHA safety standard certificate
Timeline
Warehouse Associate
Frito Lay
04.2012 - 01.2014
Line Cook
Manny's Chophouse
02.2007 - 01.2012
Line Cook
All Star Grill And Bar
11.2004 - 12.2006
High School Diploma -
Edgewater High School
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