Beterson Juniorpierre
Lynn,US
Summary
Culinary professional with [Number] years of experience in food preparation, customer service, and kitchen maintenance. Skilled in ingredient pairings, plating, food presentation, and nutrition. Capable of thriving in fast-paced environments while maintaining high standards of kitchen sanitation and safety. Prepared to contribute expertise in cost management and culinary design to the [Job Title] role.
Overview
10
10
years of professional experience
Work History
Cook's Assistant
Intercontinental Hotels Group
Boston, Massachusetts
06.2024 - Current
- Assisted chefs in food preparation and ingredient organization.
- Maintained kitchen cleanliness and adhered to safety standards.
- Supported inventory management by tracking supplies and ingredients.
Cook1, Line cook
Encore Boston
boston, Massachusetts
09.2021 - 10.2023
- Prepared high-quality meals for lunch and evening services in fast-paced restaurant.
Cook1
Encore, Wynn
Boston, MA
09.2021 - 10.2023
- Trained new employees in proper cooking techniques, enhancing team skill level and consistency in food preparation.
- Prepared high-quality dishes in fast-paced kitchen environment.
- Proficient in operating kitchen equipment including grills, ovens, steamers, fryers, slicers, mixers and grinders.
- Troubleshot issues related to food preparation and service delivery, ensuring smooth kitchen operations and maintaining high quality standards.
- Prepared high-quality dishes in a fast-paced kitchen environment.
- Collaborated with team members to ensure efficient service flow.
- Collaborated with team members to streamline service flow, contributing to a cohesive and efficient kitchen environment.
Shift Manager
Wholefoods Market
Boston, MA
09.2016 - 09.2021
- Led training and management of prepared foods team to enhance team skills and efficiency
- Provide courteous and efficient customer service and team building
- Delivered courteous and efficient customer service while fostering team collaboration
- Coordinated communication regarding shared inbox tasks to promote teamwork and clarity
DRIVER
Uber
Boston, MA
07.2018 - 06.2019
- Transported clients timely and safely between locations while offering alternate routes.
- Maintained vehicle cleanliness and safety standards, contributing to positive passenger experiences
- Responded to customer calls in the Uber app according to guided protocol, enhancing service reliability
- Created and distributed employee reports using HRIS database Workday
Education
Stone Coast Academic
Miami , Florida Skills
- food preparation
- Ingredient preparation
- Quality Assurance
- Safe Food Handling
- kitchen safety
- inventory management
- Inventory management
- Food Presentation
Languages
English, French
Accomplishments
- Prepared Foods Team
- Member
Affiliations
- Prepared Foods Team
- Member
Timeline
Cook's Assistant
Intercontinental Hotels Group
06.2024 - Current
Cook1, Line cook
Encore Boston
09.2021 - 10.2023
Cook1
Encore, Wynn
09.2021 - 10.2023
DRIVER
Uber
07.2018 - 06.2019
Shift Manager
Wholefoods Market
09.2016 - 09.2021
Stone Coast Academic