Summary
Overview
Work History
Education
Skills
Timeline
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Beth Broschart

Hilliard

Summary

Versatile and diligent professional with a proven track record at Bumbles Bake Shop, adept in food safety and sanitation, and known for exceptional attention to detail. Skilled in inventory management and producing traditional baked goods, consistently achieving high-quality standards.

Overview

26
26
years of professional experience

Work History

Baker/Pastry Chef

Bumbles Bake Shop
12.2020 - 10.2024
  • Produced consistently high-quality baked goods for customers.
  • Complied with health and safety codes to protect staff and customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
  • Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
  • Operated cash registers and processed payments accurately.
  • Maintained accurate inventory of baking supplies and ingredients.
  • Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
  • Replenished bakery items in display cases.

Manager of Operations

Cartridge World
03.2015 - 12.2020
  • Oversaw facility maintenance activities to ensure optimal performance of equipment and infrastructure elements.
  • Implemented cost-saving initiatives, reducing overall operational expenses without compromising service quality.
  • Optimized inventory control procedures to minimize stockouts and excess inventory levels.
  • Managed daily operations, ensuring smooth workflow and timely completion of tasks.

Bakery Production Worker

Auddino's Bakery
10.2014 - 12.2014
  • Assisted in the preparation of bakery displays, ensuring an attractive presentation of products to entice customer purchases.
  • Demonstrated adaptability by quickly learning and fulfilling various roles within the bakery operation as needed, including mixing doughs, shaping pastries, and operating ovens.
  • Collaborated with team members to meet daily production quotas, ensuring timely completion of orders.

Child Care Helper

Hilliard YMCA
09.2009 - 10.2014
  • Maintained a safe environment for children by adhering to strict safety guidelines and protocols.
  • Aided in the enhancement of gross motor abilities through active outdoor play and physical games.
  • Contributed to a nurturing atmosphere by consistently displaying warmth and empathy towards each child.
  • Sanitized dishes, tabletops, toys, and frequently touched surfaces to prevent spreading of germs.
  • Monitored children's activities to verify safety and wellbeing.

Homemaker

Self
01.1999 - 10.2014
  • Self-motivated, with a strong sense of personal responsibility.

Education

A 30-week Comprehensive Baking And Pastry Study

Culinary Institute of America
Hyde Park, NY
11-1989

Associate of Applied Science - Chef Apprentice Major

Columbus State Community College
Columbus, OH
12-1988

High School Diploma -

Bellefontaine High School
Bellefontaine, OH
06-1985

Skills

  • Food safety and sanitation
  • Attention to detail
  • Cleanliness standards
  • Opening and closing duties
  • Multitasking and organization
  • Reliable and responsible
  • Team cooperation
  • Inventory management
  • Traditional baked goods

Timeline

Baker/Pastry Chef

Bumbles Bake Shop
12.2020 - 10.2024

Manager of Operations

Cartridge World
03.2015 - 12.2020

Bakery Production Worker

Auddino's Bakery
10.2014 - 12.2014

Child Care Helper

Hilliard YMCA
09.2009 - 10.2014

Homemaker

Self
01.1999 - 10.2014

A 30-week Comprehensive Baking And Pastry Study

Culinary Institute of America

Associate of Applied Science - Chef Apprentice Major

Columbus State Community College

High School Diploma -

Bellefontaine High School
Beth Broschart