Beth Carver

• Cultivated relationships with potential donors, enhancing engagement and trust in fundraising.
• Supported training sessions for new staff on best practices in donor relations and engagement techniques.
• High call volume intake,averaging 200-400 inbound and outbound calls per 9 hour shift.
• Managed donor databases, maintaining accurate records to support communication and follow-up efforts.

• Supervised daily kitchen operations,Managed over 50 Phone orders per day,ensuring adherence to food safety and sanitation standards.
• Assisted in staff training and development, fostering a

collaborative team environment.

• Managed inventory levels, optimizing supply usage and minimizing waste.
• Coordinated food preparation processes, enhancing efficiency and service quality.
• Resolved customer complaints effectively, contributing to improved guest satisfaction ratings.
• Maintained a clean and safe work environment, conducting regular inspections to ensure compliance with health and safety regulations.
• Demonstrated strong problem-solving skills when faced with unexpected challenges or emergencies within the kitchen environment.

• Prepared ingredients and maintained cleanliness to support kitchen operations.
• Assisted chefs in food preparation, ensuring timely service delivery.
• Operated kitchen equipment safely and efficiently, adhering to safety protocols.
• Maintained a clean working environment by consistently washing dishes and completing daily cleaning tasks.
• Operated standard kitchen equipment with focus on safety and sanitation.