Beth Crumrine

Quality

• Oversee the quality department at the facility.
• Track and analyze quality data on all production machines.
• Identify issues, and coordinate rework.
• Work with managers, supervisors, and operators to increase quality.
• Write corrective actions for both safety and quality incidents.
• Conduct research and development of current and new products.

Safety

• Consult with leadership to ensure compliance with safety regulations.

Team Member Development

• Develop basic job training materials and leadership courses.
• Help facilitate mentoring, coaching, and development of future and current leaders within the company.
• Coordinate and develop the site's Continuous Improvement program.
• Work with the HR department to improve team member retention.
• Develop, lead, and coordinate the Management Intern program.

• Located and modified tools to increase production.
• Enhanced safety standards throughout the workshop.
• Researched and created long-term solutions to improve quality.
• Implemented digital systems for tracking inventory.

• Transitioned the business from the prior operator to the family enterprise.
• Supervised all operations of the business.
• Organized and updated financial records.
• Educated employees on personal and food safety.
• Arranged and organized special events.
• Repaired, renewed, and replaced company assets.