Quality-oriented professional with 20+ years of experience in high stress environment.
A proven knowledge of event management, promotions, and public affairs.
Friendly Bartender with exceptional beer knowledge and people skills. Keep work area clean, stocked and conveniently organized at all times. Successful in delivering quality service in fast-paced environments with high-volumes of patrons.
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Overview
23
23
years of professional experience
1
1
Certification
Work History
Bartender
McKay's Taphouse
07.2023 - 05.2024
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
Obtained cash bank and stocked service bar to prepare for operation.
Kept bar presentable and well-stocked to meet customer needs.
Adhered to state laws regarding alcoholic beverage services and customer regulations.
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Served high customer volumes during special events, nights, and weekends.
Assisted with inventorying beverage stock and bar supplies.
Tracked bar stock levels and promptly replenished low materials to prevent shortages.
Built relationships with vendors to manage orders and negotiate costs.
Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
Practiced safe work habits, wearing protective equipment and consistently following MSDS and OSHA standards.
Upheld strict regulations for safe alcohol service and food safety.
Verified drinking age requirements of customers by carefully reviewing photo identification.
Maintained impeccably clean, attractive and well-stocked bar area.
Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
Trivia Host
TRIVIA BY BEHTH
03.2018 - 05.2024
Respectful and maintain professional approach to all staff of restaurant partners and guests
Knowledgeable and able to use simple PA systems
Works the crowd and keep the evening going
Well balanced and articulate communication skills
High Energy
Working in a loud bar environment
People person
Engine Boss
TRIVIA BY BEHTH
04.2001 - 09.2021
Serve as a working leader of an engine, hand, helicopter, or prescribed fire crew of three or more firefighters
Communicate fire details to superiors, subordinates, or interagency dispatch centers, using two-way radios
Maintain fire suppression equipment in good condition, checking equipment periodically to ensure that it is ready for use
Evaluate size, location, and condition of forest fires and request and dispatch crews and position equipment so fires can be contained safely and effectively
Operate wildland fire engines or hoselays
Direct and supervise prescribed burn projects and prepare postburn reports, analyzing burn conditions and results
Identify staff training and development needs to ensure that appropriate training can be arranged
Maintain knowledge of forest fire laws and fire prevention techniques and tactics
Perform administrative duties, such as compiling and maintaining records, completing forms, preparing reports, or composing correspondence
Review and evaluate employee performance
Driver
Fed Ex
11.2008 - 04.2013
Obey traffic laws and follow established traffic and transportation procedures
Load and unload trucks, vans, or automobiles
Verify the contents of inventory loads against shipping papers
Read maps and follow written or verbal geographic directions
Drive vehicles with capacities under three tons to transport materials to and from specified destinations, such as railroad stations, plants, residences, offices, or within industrial yards