Beth Hamilton
Enid
Summary
Experienced Food Service leader and Clinical Dietitian with a strong background in developing team focused culture, managing projects, and achieving strategic objectives. Demonstrates strong communication and teamwork skills, with ability to quickly adapt to new environments. Recognized for collaborative approach and commitment to excellence. Eager to contribute to the clinical nutrition side of Integris Health Food Service team success and further develop professional skills.
Overview
13
13
years of professional experience
Work History
Interim Clinical Nutrition Manager
Integris Health
11.2024 - Current
- Coordinated recruitment efforts to attract top talent.
- Implemented innovative strategies to address complex nutritional issues in high-risk populations.
- Reduced readmission rates with comprehensive nutrition education programs tailored to patients'' specific needs.
- Enhanced clinical team collaboration through regular communication.
- Performed thorough assessments of patients'' nutritional status using advanced clinical tools and techniques.
- Collaborated with food service management to create nutritious, appetizing menus that catered to diverse dietary needs and preferences.
- Served as a liaison between medical professionals and patients, facilitating clear communication regarding nutrition-related concerns.
- Participated in professional development opportunities to stay current on industry best practices and emerging trends in clinical nutrition.
- Managed Clinical Nutrition Staff across multiple facilities and populations.
- Organized learning opportunities for Dietitians.
- Developed and maintained relationships with vendors and suppliers through account development.
- Conducted internal regulatory audits for food service departments.
Manager of Food Services
Integris Health Enid Hospital and Meadowlake
08.2018 - Current
- Conducted performance evaluations to identify areas for caregivers growth.
- Developed a strong culture focused on caregiver engagement, collaboration, and continuous learning opportunities.
- Reduced waste and pursued revenue development strategies to keep department aligned with sales and profit targets.
- Streamlined communication processes to foster transparency among departments.
- Coordinated recruitment efforts to attract top talent.
- Managed budgets for various departmental initiatives.
- Implemented training programs for enhanced caregiver skills.
- Developed and maintained relationships with vendors and suppliers through account development.
- Served on multiple committees to enhance the Food Services across the Integris Health system.
- Assisted as the builder of the Standardized In-patient Menu recipes and meal plan.
- Maintained and implemented hospital-wide nutrition policies and procedures to drive operational excellence and patient safety for Food Service and Clinical Nutrition.
- Provided Clinical Nutrition coverage when Dietitian unavailable.
Clinical Dietitian
Integris Bass Baptist Health Center
01.2014 - Current
- Determine nutrient requirements for patients: infancy to elderly
- Conducted thorough nutritional assessments to identify malnutrition risk factors and develop effective interventions.
- Establish Nutrition Support goals
- Actively participated in interdisciplinary team meetings, providing insight into the role of nutrition in overall patient care and contributing to comprehensive treatment planning efforts.
- Maintain clinical policies, procedures, and guidelines
- Representative on Pharmacy and Therapies Committee
- Supervise Nutrition Services Technicians
- Builder for Food Service Electronic Program: Hospitality Suite
- Developed Gluten-Free in-patient menu
- Created new disposable in-patient menu format
- Collecting and inputting data for Nutrition QAPI
- Manual tracking of Dietitian monthly productivity
- In charge of managing Dietitian monthly work schedule
- Presenter at Diabetes Support Group, Diabetes Educators Group, and Cancer Support Group
- Mentored dietetic interns, providing guidance on clinical skills development and fostering professional growth within the field of dietetics.
- Contributed to the development of department policies, procedures, and educational materials that aligned with best practices in clinical nutrition.
Nutrition Services Interim- Leadership
Integris Bass Baptist Health Center
06.2018 - 08.2018
- Supervise Nutrition Services employees
- Conduct Department meetings and in-services
- Implementation new dry storage organization
- Instigating of Food Handler Certifications for employees
- Collecting and inputting data for reports
- Collaboration with co-interim leadership and Executive Manager
- Participant in Leadership Rounds
- Establish Nutrition Services QAPI
- Established a positive work environment by fostering open communication among team members and addressing any concerns promptly.
Diabetes Center Nutrition Support Technician
Integris Bass Diabetes Center
01.2012 - 12.2013
- Assisted Diabetes Educator in teaching Group Diabetes Classes
- Counseled Patients on diet modification, weight loss, insulin, and exercise/activity goals
- Supervised Diabetes Support Groups
- Inputted data and survey records
Education
Master of Science Degree - Nutritional Sciences
Oklahoma State University
12.2013
Bachelor of Science Degree - Nutritional Sciences
Oklahoma State University
05.2010
Skills
- Epic
- Microsoft Office
- Kronos
- Hospitality Suite
- Agilysys POS
- Food service operations
- Clinical assessment and medical nutrition therapy
- Manager Licensure ServSafe
- Registered Dietitian
- Oklahoma Licensed Dietitian
- Certified Food Allergy Educator
Honors and affiliations
Association for Healthcare Food Service Education Committee Member (2025), Standardized Patient Menu Builder and Committee Member (2023 - present), OKAND State Officer (2020-2021), Contributor and Co-author of OKAND Nutrition Manual (2017, 2021), Member of the Integris Bass Baptist Nutrition Care Team (2018-2020), Member of Integris Health Enid iMatter Committee (2017- present), Member of Integris Health Enid ICREW (2015 - present), Member of the American Society of Enteral & Parenteral Nutrition (2015 - present), Member of the American Diabetes Association (2014 - present), Member of Oklahoma, North Central, and Academy of Nutrition and Dietetics (2005 - present).
Timeline
Interim Clinical Nutrition Manager
Integris Health
11.2024 - Current
Manager of Food Services
Integris Health Enid Hospital and Meadowlake
08.2018 - Current
Nutrition Services Interim- Leadership
Integris Bass Baptist Health Center
06.2018 - 08.2018
Clinical Dietitian
Integris Bass Baptist Health Center
01.2014 - Current
Diabetes Center Nutrition Support Technician
Integris Bass Diabetes Center
01.2012 - 12.2013
Bachelor of Science Degree - Nutritional Sciences
Oklahoma State University
Master of Science Degree - Nutritional Sciences
Oklahoma State University
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