Beth Molina
Long Beach,CA
Summary
Motivated Assistant Pastry Chef with a passion and love for pastry who is eager to learn and ready to be creative. Has an in depth knowledge of french techniques and a wide range of pastry experience. Organized, disciplined, and hardworking with excellent communication and planning abilities.
Overview
5
5
years of professional experience
Work History
Assistant Pastry Chef
Moulin Pastry Lab
08.2021 - Current
- Preparation of mousses, compotes, sponges, caramels, meringues and ganache
- Produced pastries for all 7 cafe locations
- Knowledge on tempering and working with chocolate
- Manage multiple tasks simultaneously, ensuring timely completion of daily production goals.
Baker Assistant/ Cake Decorator
Scratch Bakery
09.2020 - 08.2021
- Prepared dough for variety of pastries, cakes and breads.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing
- Cut and shaped dough for pies, rolls and other pastries.
- Frosted and iced cakes, cupcakes, cookies, and coffee cakes.
Pastry Cook II
Montage
10.2019 - 03.2020
- Prepared dough for variety of pastries, cakes and breads by following traditional and modern recipes.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Prepared dessert station for restaurant
Pastry cook
Marché Moderne
04.2019 - 10.2019
- Prepared custards, creams, mousses, confections, and plated desserts
- Worked the dessert line for dinner and brunch service
- Adapted quickly to new techniques and equipment, increasing overall productivity within the kitchen team.
Pastry Extern
Monarch Beach Resort
04.2019 - 08.2019
- Prepared breakfast pastries, cookies, cakes, quick breads, and plated desserts
- Consistently met tight deadlines for large-scale orders, successfully fulfilling catering requests for major events.
- Streamlined production processes by implementing time-saving techniques without compromising quality or taste.
Education
Associates degree - Baking and Pastry
The Culinary Institute of America
Napa, CA04.2019
Skills
- Highly organized and detail oriented
- Adaptable to new environments and changes
- Great time management, sense of urgency
- Team player who can also work independently
- Takes initiative
Timeline
Assistant Pastry Chef
Moulin Pastry Lab
08.2021 - Current
Baker Assistant/ Cake Decorator
Scratch Bakery
09.2020 - 08.2021
Pastry Cook II
Montage
10.2019 - 03.2020
Pastry cook
Marché Moderne
04.2019 - 10.2019
Pastry Extern
Monarch Beach Resort
04.2019 - 08.2019
Associates degree - Baking and Pastry
The Culinary Institute of America
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