Bakery Manager
- Monitored staff performance, providing feedback and guidance to ensure quality standards were met.
- Created cost-effective strategies to reduce waste while increasing productivity levels.
- Ensured compliance with food safety regulations and health codes in the kitchen area.
- Performed administrative tasks such as scheduling employee shifts, preparing payrolls and managing customer complaints.
- Maintained inventory of supplies, ingredients and equipment used in the production process.
- Trained, supervised and evaluated bakery staff on proper baking techniques and safety procedures.
- Ensured adherence to health and safety regulations, maintaining a clean and safe working environment.
- Managed customer service, addressing complaints and ensuring high satisfaction levels with bakery products and services.
- Conducted performance evaluations for staff, identifying areas for improvement and providing constructive feedback.