Summary
Work History
Education
Skills
Accomplishments
Timeline
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Beth Rankin

Arlington,TX

Summary

Seasoned Bakery Manager with background in managing bakery operations, including production planning and quality control. Proven ability to lead teams, improve process efficiency and ensure customer satisfaction. Strengths include inventory management, team leadership, and staff training. Have consistently increased sales through effective product display and marketing strategies.

Work History

Bakery Manager

Costco Wholesale Corp
Arlington, TX
2008 - Current
  • Monitored staff performance, providing feedback and guidance to ensure quality standards were met.
  • Created cost-effective strategies to reduce waste while increasing productivity levels.
  • Ensured compliance with food safety regulations and health codes in the kitchen area.
  • Performed administrative tasks such as scheduling employee shifts, preparing payrolls and managing customer complaints.
  • Maintained inventory of supplies, ingredients and equipment used in the production process.
  • Trained, supervised and evaluated bakery staff on proper baking techniques and safety procedures.
  • Ensured adherence to health and safety regulations, maintaining a clean and safe working environment.
  • Managed customer service, addressing complaints and ensuring high satisfaction levels with bakery products and services.
  • Conducted performance evaluations for staff, identifying areas for improvement and providing constructive feedback.

Bakery & Deli Manager

Military Deli Bakery Services
Fort Worth, TX
2008 - 2008
  • Led hiring, training, and supervising bakery staff, fostering a collaborative and productive work environment.
  • Ordered and maintained inventory levels of baking and deli products.
  • Ensured all food safety guidelines were followed in the bakery and deli area.
  • Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
  • Implemented and executed merchandising programs to maintain and increase sales.
  • Scheduled staff shifts according to business needs.

Bakery Manager

Minyard Food Stores
Fort Worth , TX
1988 - 2008
  • Established relationships with vendors to secure competitive prices for raw materials.
  • Implemented and executed merchandising programs to maintain and increase sales.
  • Trained, supervised and evaluated bakery staff on proper baking techniques and safety procedures.
  • Participated in local and regional food events to promote the bakery and network with potential suppliers and customers.
  • Oversaw inventory management, including ordering supplies and managing stock levels to meet production needs.
  • Performed administrative tasks such as scheduling employee shifts, preparing payrolls and managing customer complaints.

Education

Associate of Arts - English

Tarrant County College District
Fort Worth, TX

Skills

  • Employee Scheduling
  • Inventory management
  • Bakery Operations
  • Supervisory Experience
  • P&L Management
  • Customer Service
  • Production
  • Staff Development
  • Performance Evaluations
  • Trainer

Accomplishments

Costco Trainer 2022-Current

  • Trained multiple new bakery managers at various Costco locations (Tulsa, Ok; Georgetown, TX; Little Rock; AR, El Paso, TX)
  • Taught skills such as: scheduling, production sheets, financials, while meeting Costco standards

Girl Scout Leader 2010-2022

  • Provided girls with understanding, training, knowledge to become leaders and problem solve
  • Increased and grew cookie sales each year
  • Worked with Girl Scout District Council to provide various programs for girls

Timeline

Bakery Manager

Costco Wholesale Corp
2008 - Current

Bakery & Deli Manager

Military Deli Bakery Services
2008 - 2008

Bakery Manager

Minyard Food Stores
1988 - 2008

Associate of Arts - English

Tarrant County College District
Beth Rankin