Beth Ann Bretoi
Garden City,ID
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
3
3
years of professional experience
Work History
Fry Cook
Great Scotts
12.2023 - 03.2024
- Improved customer satisfaction by maintaining a clean and efficient fry station.
- Enhanced food quality by ensuring proper cooking times and temperatures for various fried foods.
- Streamlined kitchen operations with effective time management and multitasking skills.
- Reduced food waste, closely monitoring product usage and inventory levels.
- Maintained strict adherence to food safety standards, ensuring proper handling and storage of ingredients.
Cook
O'Michaels
07.2023 - 10.2023
- Improved kitchen efficiency by implementing streamlined cooking processes and procedures.
- Enhanced customer satisfaction by consistently delivering high-quality meals in a timely manner.
- Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Collaborated with front-of-house staff to ensure seamless communication between kitchen and dining room teams for optimal guest satisfaction.
- Handled high-pressure situations calmly and professionally, maintaining focus on completing tasks efficiently without compromising quality.
Lead Prep Cook
Homestead Bar & Grill
02.2021 - 06.2022
- Enhanced kitchen efficiency by streamlining food preparation processes and implementing effective time management techniques.
- Optimized ingredient usage, reducing waste by improving inventory management and portion control practices.
- Assisted in training new team members on kitchen procedures, ensuring consistent quality across all dishes prepared.
- Handled the proper storage of perishable ingredients according to food safety regulations, minimizing spoilage risk and upholding freshness standards.
- Assumed leadership role when necessary during busy services or staff absences, coordinating team efforts to meet demand without sacrificing quality or speed of service.
Education
Some College (No Degree) - Psychology / Business
U of Wisconsin
River Falls, WILicensed Realtor - Real Estate
ProSource
Saint Paul, MN02.2002
High School Diploma -
Brady High School
Saint Paul, MN06.1978
Skills
- Food Storage
- Portioning
- Food rotation
- Garnishing
- Train new workers
- Stock food needed for daily service
- Food Quality control
- Ensure safe food handling
Timeline
Fry Cook
Great Scotts
12.2023 - 03.2024
Cook
O'Michaels
07.2023 - 10.2023
Lead Prep Cook
Homestead Bar & Grill
02.2021 - 06.2022
Some College (No Degree) - Psychology / Business
U of Wisconsin
Licensed Realtor - Real Estate
ProSource
High School Diploma -
Brady High School
Similar Profiles
Manishag YapoujianManishag Yapoujian
Server at Great Scotts EateryServer at Great Scotts Eatery
Cory GreerCory Greer
Dock Supervisor,forklift Operator at Scotts Miracle-GroDock Supervisor,forklift Operator at Scotts Miracle-Gro
Trevor SpearsTrevor Spears
Senior Merchandising Team Lead at Scotts Miracle-GroSenior Merchandising Team Lead at Scotts Miracle-Gro