Summary
Overview
Work History
Education
Skills
Timeline
Generic

Bethany Alexander

Batavia,OH

Summary

Attentive and productive [Job Title] comfortable working in high pressure, fast-paced environments. Specializing in assessing and documenting adherence to conformance specifications while promoting increased efficiency and productivity. Meticulous [Job Title] effective at monitoring finished products and confirming specifications, conducting visual and measurement tests and returning rejected products for re-work. Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Passionate Teacher with experience developing and implementing diverse curriculums covering wide range of subjects. Highly skilled at motivating students through positive encouragement and reinforcement of concepts via interactive classroom instruction and observation. Successful in helping students develop strong literacy, numeracy, social and learning skills. Energetic educator with proven skills in teaching diverse subjects. Keep classrooms organized and students on-task to facilitate effective learning. Diligent and adaptable in meeting individual student needs with warm, safe educational environments. Motivated kitchen worker ready to build foundation in food service. Eager to learn all kitchen roles and contribute to team success. Dependable, reliable and hardworking with basic cleaning, sanitizing and stock management skills. Dedicated to maintaining full stocks of clean dishes and utensils to meet expected customer needs. Safety- and team-oriented with organized and efficient approach to handling simultaneous tasks. Seek challenging new role with opportunity to advance in fast-paced kitchen environment.

Overview

2
2
years of professional experience

Work History

Quality Assurance

Mauser Packaging Solutions
08.2022 - Current
  • Provided assistance with inbound and outbound document processes, document sorting, logging and work order creation.
  • Transmitted documents, organized revisions and tracked changes.
  • Identified areas of weakness and recommended or implemented process improvements.
  • Reviewed document management protocols and user activities against internal records policies and document management standards.
  • Inspected [Product or service] with accuracy, reporting problems or defects quickly.
  • Discarded and rejected products, materials and equipment not conforming with specifications.
  • Identified and helped resolve non-conforming product issues.

Dishwasher

Emilios
05.2022 - 09.2022
  • Followed supervisor instructions to complete tasks on time.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.

Cook

A-5
02.2022 - 05.2022
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Teacher

Rise Academy
02.2021 - 02.2022
  • Worked cooperatively with other teachers, administrators, and parents to help students reach learning objectives.
  • Incorporated multiple types of teaching strategies into classroom.
  • Communicated frequently with parents, students, and faculty to provide feedback and discuss instructional strategies.
  • Supported student physical, mental, and social development using classroom games and activities.
  • Graded and evaluated student assignments, papers, and course work.
  • Incorporated exciting and engaging activities to achieve student participation and hands-on learning.
  • Kept students on-task with proactive behavior modification and positive reinforcement strategies.
  • Conducted evaluations to measure performance and progress of students, providing guidance for areas requiring improvement.

Education

GED -

Western Brown High School
Mount Orab, OH
05.2011

Skills

  • First Aid/CPR
  • MS Office
  • Analytical and Critical Thinking
  • G-Suite
  • Hot and Cold Foods
  • Cutting Techniques
  • Kitchen Sanitization
  • High-Volume Production Capabilities
  • Garnishing and Plating
  • Public Relations
  • Select Curricula
  • Multicultural Populations
  • Title I Knowledge
  • Cake Decorating
  • Hand Trucks
  • Pallet Jacks
  • Reading Comprehension

Timeline

Quality Assurance

Mauser Packaging Solutions
08.2022 - Current

Dishwasher

Emilios
05.2022 - 09.2022

Cook

A-5
02.2022 - 05.2022

Teacher

Rise Academy
02.2021 - 02.2022

GED -

Western Brown High School
Bethany Alexander