Dynamic event coordinator with extensive experience in logistical management, relationship building, and luxury hospitality. Known for executing seamless events, enhancing customer satisfaction, and creating memorable experiences for clientele.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Bartender
Cantina Bambina
Washington, District of Columbia
03.2022 - Current
Served alcohol safely to patrons in a high-volume environment
Built and maintained strong long-term relationships with patrons by fostering trust and creating a community-focused atmosphere
Maintained a clean and organized work environment
Wedding Coordinator
Freelancer/Self Employed
Arlington, VA
08.2023 - 10.2025
Facilitated seamless wedding operations by liaising with clients, venue coordinators, and vendors.
Crafted and implemented comprehensive timelines for synchronized coordination among stakeholders.
Drove creative direction in every aspect of the wedding day setup.
Procured wedding decor, signage, and specialty items to integrate coherently with the couple's vision.
Bartender
Tiki TNT / Thrasher's Rum
Washington, District of Columbia
07.2021 - 03.2022
Crafted and served intricate tiki cocktails with house-made syrups and freshly pressed juices.
Batched juice mixers and homemade syrups for over 15 cocktails based on projected sales.
Coordinated ordering of liquor, wine, and bar ingredients through management and outside distributors.
Fine Dining Server
Bresca
Washington, District of Columbia
06.2021 - 06.2021
Retained restaurant's Michelin Star following service disruptions caused by Covid-19.
Curated personalized experiences for guests, enhancing satisfaction for food critics and VIP clientele.
Acquired extensive knowledge in culinary, beverage, and luxury hospitality sectors.
Fine Dining Server
Gravitas
Washington, District of Columbia
05.2019 - 08.2020
Achieved restaurant's first Michelin Star through memorable dining experiences.
Catered to high-profile, VIP clientele with exceptional communication and attention to detail.
Adapted operations to meet evolving business needs during Covid-19 by establishing successful delivery systems.
Maintained business continuity during early pandemic as delivery driver and leading to-go captain.
Special Events Operations Manager
MARRIOTT, Gaylord National Resort and Convention Center
Oxon Hill, Maryland
09.2019 - 02.2020
Delivered exceptional service to over 200,000 event guests, adhering to Marriott standards.
Created and managed operational processes for daily event execution.
Oversaw set-up and load-out of venue structures in collaboration with contracted vendors.
Monitored vendor-led operations while ensuring compliance with contract stipulations.
Conducted interviews, developed training materials, and onboarded over 200 employees across departments.
Collaborated with hotel departments to streamline processes and address business needs.
Analyzed customer feedback to improve overall guest experience.
Organized post-event analysis and submitted comprehensive overview to hotel management.
Fine Dining Server
Officina
Washington, District of Columbia
01.2019 - 05.2019
Delivered exceptional service in high-volume, fine dining environment.
Upsold products by providing detailed information about high-end food and beverage offerings.
Served VIP clientele at private events, ensuring meticulous attention to personalization and detail.
Front of House Manager
Pinstripes
Washington, District of Columbia
06.2018 - 12.2018
Generated over 1 million dollars in annual revenue while leading a team of 65 employees.
Managed operations of a 34,000 sq. ft. entertainment venue to maximize efficiency.
Executed event preparation and staffing for groups of up to 300 attendees.
Hired and trained new staff across multiple departments to improve service quality.
Supported continuous development of team through targeted learning opportunities.
Ensured compliance with contractual agreements by adhering to operational and financial standards.
Administrative and Accounting Intern
Zeppoli's Italian Restaurant and Wine Shop
Blacksburg, VA
05.2017 - 05.2018
Tracked revenues and expenses, communicating profits to business owners.
Documented invoices and payments to employees and vendors.
Updated social media platforms to enhance community engagement.
Ensured accuracy of wine and food menus.
Monitored and recorded revolving wine inventory.
Educated employees on new wine and food specials, creating study materials.
Planned and executed wine dinners, developing reference documents for guests.
Delivered exceptional customer service to enhance guest satisfaction.
Education
Bachelor of Science - Hospitality And Tourism Management