Summary
Overview
Work History
Education
Skills
Timeline
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Bethany Ashley

Eugene,OR

Summary

Dynamic sales representative with a proven track record at Cricket Wireless, excelling in customer service and strategic sales techniques. Leveraged product knowledge to drive informed purchasing decisions, consistently exceeding quotas. Strong team collaboration and time management skills contributed to enhanced service experiences and successful promotional events.

Sales professional with strong expertise in driving revenue and building client relationships. Adept at team collaboration, adapting to changing needs, and leveraging skills in negotiation, communication, and strategic planning. Known for reliability, fostering productive team environment, and consistently meeting targets.

Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm. I am multi-faceted and a hard working,

Overview

11
11
years of professional experience

Work History

Sales Representative

Cricket Wireless
05.2024 - 11.2025
  • Facilitated customer transactions and inquiries efficiently, enhancing overall service experience.
  • Leveraged product knowledge to educate customers on features and benefits, driving informed purchasing decisions.
  • Assisted in inventory management processes to ensure product availability and optimize stock levels.
  • Collaborated with team members to maintain store appearance and adhere to merchandising standards.
  • Implemented effective sales techniques that contributed to achieving store sales targets consistently.
  • Supported promotional events by engaging customers and showcasing new products, enhancing brand visibility.
  • Consistently met or exceeded quotas by implementing strategic sales plans and effective time management.

Chef

Sunrise Cafe'
01.2022 - 06.2024
  • Developed and executed innovative seasonal menus to enhance customer satisfaction.
  • Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
  • Streamlined food preparation processes, reducing waste and optimizing ingredient usage.
  • Evaluated dish presentation and flavor profiles, consistently maintaining high culinary standards.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.

Crew Member

KFC
09.2023 - 04.2024
  • Provided exceptional customer service in fast-paced environment, ensuring satisfaction and repeat business.
  • Maintained cleanliness and organization of work area, adhering to health and safety standards.
  • Handled inventory management tasks, restocking supplies to ensure product availability at all times.
  • Adapted quickly to changing priorities during peak hours, maintaining composure under pressure.
  • Worked front counter, drive-thru and other areas.
  • Took orders, prepared meals, and collected payments.
  • Operated food preparation equipment efficiently, maintaining high standards of safety and cleanliness.
  • Delivered exceptional customer service in fast-paced environment, ensuring satisfaction and repeat business.
  • Adhered to health and safety regulations while preparing food items, ensuring compliance during inspections.
  • Provided exceptional customer service, addressing concerns or issues promptly and professionally.

Landscaper

Self Employed Services
01.2019 - 08.2023
  • Operated landscaping equipment including lawnmowers, trimmers, and blowers for efficient property maintenance.
  • Executed planting, mulching, and pruning tasks to enhance aesthetic appeal and plant health.
  • Collaborated with team members to ensure timely completion of various landscaping projects.
  • Maintained inventory of landscaping supplies and tools to support operational efficiency.
  • Maintained grounds by trimming, weeding, and general clean-up.
  • Performed planting, watering, mulching, and edging of lawns.
  • Removed weeds, hazards, and debris from common pathways to improve usability.
  • Trimmed greenery, shrubs, and hedges to maintain uniform appearance.
  • Used trimmers and chainsaws for grounds maintenance, brush clearing, and tree removal and thinning.
  • Performed seasonal maintenance tasks such as pruning, aeration, fertilization, and mulching to promote plant health and longevity.
  • Managed inventory of tools, equipment, and materials to ensure proper allocation of resources for each project.

Line Cook

MLK Catering
07.2014 - 10.2015
  • Prepared diverse menu items according to established recipes and presentation standards.
  • Maintained cleanliness and organization of workstations to ensure food safety compliance.
  • Collaborated with kitchen staff to streamline meal preparation processes and enhance efficiency.
  • Trained new team members on cooking techniques and kitchen protocols to uphold quality standards.
  • Developed seasonal menus, incorporating fresh ingredients while considering dietary restrictions.
  • Assisted in quality control checks, ensuring all dishes met flavor and presentation expectations before serving.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Education

High School Diploma -

Westlane Technical
Veneta, OR

Skills

  • Sales techniques
  • Product knowledge
  • Time management
  • Team collaboration
  • Food safety compliance
  • Culinary skills
  • Equipment operation
  • Quality control
  • Cash handling
  • Fast-paced service
  • Communication skills
  • Health and safety regulations
  • Cross-contamination prevention
  • Customer service
  • Sales presentations

Timeline

Sales Representative

Cricket Wireless
05.2024 - 11.2025

Crew Member

KFC
09.2023 - 04.2024

Chef

Sunrise Cafe'
01.2022 - 06.2024

Landscaper

Self Employed Services
01.2019 - 08.2023

Line Cook

MLK Catering
07.2014 - 10.2015

High School Diploma -

Westlane Technical