Bethany Clark
Mountain Center,CA
Summary
Professional worker with strong background in delivering quality results through effective teamwork and adaptability. Skilled in task management, problem-solving, and ensuring smooth operations. Known for reliability, strong work ethic, and ability to meet changing needs with positive attitude. Focused on achieving goals and contributing to team success.
Overview
9
9
years of professional experience
Work History
Farm Ranch Hand (part Time)
Larry Bischof
09.2024 - Current
- Administered feed supplements to cows and other livestock.
- Examined animals for signs of sickness and overall herd health.
- Kept pens, stalls and farm equipment clean and sterilized to support animal wellbeing.
- Maximized milk yield per cow using thorough udder preparation methods before each session.
- Maintained a clean and organized work environment, ensuring optimal conditions for cow comfort and productivity.
Porter/Dishwasher
Palomar Christian Conference Center
05.2024 - 08.2024
- Maintained strong work ethic and punctuality, consistently arriving on time and prepared for each shift.
- Scraped, washed and efficiently restocked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
- Increased overall kitchen productivity through effective communication and collaboration with team members.
- Learned other teammates' work tasks to train as backup.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Assisted in food storage organization, labeling and dating food items for easy retrieval and rotation.
Food Service AM Coordinator
Palomar Christian Conference Center
04.2019 - 05.2024
- Managed project timelines for successful completion, ensuring milestones were met and deadlines were adhered to.
- Enhanced customer satisfaction by responding promptly to inquiries and addressing concerns professionally.
- Coordinated cross-functional teams, resulting in seamless project execution and enhanced outcomes.
- Maintained strict adherence to health and safety regulations, fostering a safe dining environment for customers and employees alike.
- Mentored new hires on company policies and procedures, leading to faster integration into the team and smoother workflow transitions.
- Greeted customers at counter to fulfill requests and answer questions.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Food Service Staff Member
Palomar Christian Conference Center
08.2017 - 04.2019
- Implemented new recipes that became bestsellers, contributing to increased revenue.
- Led kitchen team during peak hours, maintaining composure and delivering high-quality food under pressure.
- Conducted regular kitchen equipment maintenance, preventing downtime and preserving food quality.
- Trained new kitchen staff to uphold quality standards and operate kitchen equipment safely.
- Maintained clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
Summer Seasonal Food Service
Palomar Christian Conference Center
06.2017 - 08.2017
- Monitored and maintained precise food service schedules and distributed to various serving sites on time and ready-to-eat.
- Enhanced customer satisfaction by efficiently managing food service operations and maintaining a clean environment.
- Continually sought opportunities for professional development, participating in industry conferences and workshops to stay current with best practices in food service management.
- Helped Food Service Manager train cafeteria staff in food preparation, line process and health regulations.
- Maintained appearance and cleanliness of food service areas during events.
- Prepped food for daily food service.
- Assisted in the training and onboarding of new Food Service Helpers, sharing knowledge and best practices for efficient service.
- Ensured timely food service for guests by coordinating with kitchen staff on meal preparation and delivery.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Part Time Food Service
Palomar Christian Conference Center
08.2016 - 06.2017
- Worked well in a team setting, providing support and guidance.
- Continually sought opportunities for professional development, participating in industry conferences and workshops to stay current with best practices in food service management.
- Enhanced customer satisfaction by providing efficient and friendly food service.
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Collaborated with kitchen staff to expedite orders and ensure accurate preparation of special dietary requests.
- Supported catering events, demonstrating versatility in adapting to various settings and client requirements.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Maintained a clean and sanitary kitchen environment, adhering to health department regulations and guidelines.
- Prepared food items in compliance with recipes and portioning control guidelines.
Summer Seasonal Food Service
Palomar Christian Conference Center
06.2015 - 08.2016
- Proven ability to learn quickly and adapt to new situations.
- Worked effectively in fast-paced environments.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Greeted customers at counter to fulfill requests and answer questions.
- Prepared and served various food and drink items to customer specifications in fast-paced environments.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Set up and broke down food service lines quickly to maintain service flow.
Education
Associates Degree - Theology
Calvary Chapel Bible College
Murrieta, CA12-2015
Skills
- Customer service
- Time management
- Strong work ethic
- Problem-solving
- Clean driving record
- Punctual and dependable
- Creativity
- Adaptability
- Leadership
- Flexibility
Languages
English
Interests
- Animals
- Graphic Design
- Photography
- Baking
Timeline
Farm Ranch Hand (part Time)
Larry Bischof
09.2024 - Current
Porter/Dishwasher
Palomar Christian Conference Center
05.2024 - 08.2024
Food Service AM Coordinator
Palomar Christian Conference Center
04.2019 - 05.2024
Food Service Staff Member
Palomar Christian Conference Center
08.2017 - 04.2019
Summer Seasonal Food Service
Palomar Christian Conference Center
06.2017 - 08.2017
Part Time Food Service
Palomar Christian Conference Center
08.2016 - 06.2017
Summer Seasonal Food Service
Palomar Christian Conference Center
06.2015 - 08.2016
Associates Degree - Theology
Calvary Chapel Bible College
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