Summary
Overview
Work History
Education
Skills
Certification
Awards/Honors
Timeline
Generic

Bethany Ellis

Vienna,ME

Summary

Experienced Team Member looking to showcase exceptional performance working with others to meet common goals. Familiar with project management and workflow optimization. Eager to bring knowledge to support business and customer needs.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Health Center Team Member

Rangeley Health & Wellness Center
05.2021 - 08.2021
  • Performed opening and closing procedures in accordance with Wellness Center policies.
  • Conducted tours of facility and promoted memberships.
  • Kept work areas clean, organized, and safe to promote efficiency and team safety.
  • Learned all required tasks quickly to maximize performance.
  • Assisted members on proper use of fitness equipment and Wellness Center policies.
  • Assisted health program officials with program set up and take down.
  • Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.

Head Chef

Camp Lawroweld
05.2020 - 07.2020
  • Created recipes and menu specializing in vegan and vegetarian cooking to accommodate a staff of fifty individuals.
  • Trained kitchen staff of eight on proper food handling, food preparation, FIFO storage, and ServSafe guidelines.
  • Conducted morning and evening meetings with staff to discuss menu planning and preparation for daily activities.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Placed orders to restock items before supplies ran out.

Sterile Processing Technician

Oral & Maxillofacial Surgery
06.2016 - 08.2017
  • Wrapped trays, instrument packs, and sets.
  • Maintained clean and organized sterile processing areas to prevent contamination of instruments and equipment.
  • Decontaminated surgical instruments to remove bacteria and other contaminants before sterilization.
  • Followed OSHA, FDA and AAMI guidelines related to sterilization in compliance with administrative regulations.

Assistant Baker

Pine Bluff Farms
06.2013 - 08.2016
  • Maintained clean, organized kitchen to maximize efficiency and food safety.
  • Operated commercial kitchen equipment and tools.
  • Baked pastries, breads, and cakes daily to fill display case for morning rush.
  • Washed dishes and sanitized prep area at end of each shift.
  • Created new bakery menu items to appeal to new and existing customers.

Education

Bachelor of Arts - Public Health

Southern New Hampshire University
Manchester, NH
06.2025

Associate of Arts - Restaurant Management

Central Maine Community College
Auburn, ME
06.2021

Associate of Arts - Culinary Arts

Central Maine Community College
Auburn, ME
06.2020

Skills

  • Product Knowledge
  • Staff Training
  • Facility Cleaning
  • Stocking and Replenishing
  • Equipment Maintenance
  • Attention to Detail
  • Organizing Work Stations
  • Food Preparation Techniques
  • Clear Communication
  • Safe Work Practices
  • Dietary Restrictions
  • Proper Food Storage

Certification

ServSafe Managerial Certification

NASM Certified Personal Trainer

ARC Adult CPR/AED


Awards/Honors

Phi Theta Kappa Honor Society

Presidential Honors

Timeline

Health Center Team Member

Rangeley Health & Wellness Center
05.2021 - 08.2021

Head Chef

Camp Lawroweld
05.2020 - 07.2020

Sterile Processing Technician

Oral & Maxillofacial Surgery
06.2016 - 08.2017

Assistant Baker

Pine Bluff Farms
06.2013 - 08.2016

Bachelor of Arts - Public Health

Southern New Hampshire University

Associate of Arts - Restaurant Management

Central Maine Community College

Associate of Arts - Culinary Arts

Central Maine Community College
Bethany Ellis