Bethany Ellis
Vienna,ME
Summary
Experienced Team Member looking to showcase exceptional performance working with others to meet common goals. Familiar with project management and workflow optimization. Eager to bring knowledge to support business and customer needs.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Health Center Team Member
Rangeley Health & Wellness Center
05.2021 - 08.2021
- Performed opening and closing procedures in accordance with Wellness Center policies.
- Conducted tours of facility and promoted memberships.
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Learned all required tasks quickly to maximize performance.
- Assisted members on proper use of fitness equipment and Wellness Center policies.
- Assisted health program officials with program set up and take down.
- Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
Head Chef
Camp Lawroweld
05.2020 - 07.2020
- Created recipes and menu specializing in vegan and vegetarian cooking to accommodate a staff of fifty individuals.
- Trained kitchen staff of eight on proper food handling, food preparation, FIFO storage, and ServSafe guidelines.
- Conducted morning and evening meetings with staff to discuss menu planning and preparation for daily activities.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Placed orders to restock items before supplies ran out.
Sterile Processing Technician
Oral & Maxillofacial Surgery
06.2016 - 08.2017
- Wrapped trays, instrument packs, and sets.
- Maintained clean and organized sterile processing areas to prevent contamination of instruments and equipment.
- Decontaminated surgical instruments to remove bacteria and other contaminants before sterilization.
- Followed OSHA, FDA and AAMI guidelines related to sterilization in compliance with administrative regulations.
Assistant Baker
Pine Bluff Farms
06.2013 - 08.2016
- Maintained clean, organized kitchen to maximize efficiency and food safety.
- Operated commercial kitchen equipment and tools.
- Baked pastries, breads, and cakes daily to fill display case for morning rush.
- Washed dishes and sanitized prep area at end of each shift.
- Created new bakery menu items to appeal to new and existing customers.
Education
Bachelor of Arts - Public Health
Southern New Hampshire University
Manchester, NH06.2025
Associate of Arts - Restaurant Management
Central Maine Community College
Auburn, ME06.2021
Associate of Arts - Culinary Arts
Central Maine Community College
Auburn, ME06.2020
Skills
- Product Knowledge
- Staff Training
- Facility Cleaning
- Stocking and Replenishing
- Equipment Maintenance
- Attention to Detail
- Organizing Work Stations
- Food Preparation Techniques
- Clear Communication
- Safe Work Practices
- Dietary Restrictions
- Proper Food Storage
Certification
ServSafe Managerial Certification
NASM Certified Personal Trainer
ARC Adult CPR/AED
Awards/Honors
Phi Theta Kappa Honor Society
Presidential Honors
Timeline
Health Center Team Member
Rangeley Health & Wellness Center
05.2021 - 08.2021
Head Chef
Camp Lawroweld
05.2020 - 07.2020
Sterile Processing Technician
Oral & Maxillofacial Surgery
06.2016 - 08.2017
Assistant Baker
Pine Bluff Farms
06.2013 - 08.2016
Bachelor of Arts - Public Health
Southern New Hampshire University
Associate of Arts - Restaurant Management
Central Maine Community College
Associate of Arts - Culinary Arts
Central Maine Community College
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