Bethany Farnsworth

• Delivered food and beverages to customers promptly and accurately.
• Maintained cleanliness and organization of dining area and serving stations.
• Assisted in training new carhops on service protocols and safety procedures.
• Operated point-of-sale system to process transactions efficiently.
• Communicated effectively with kitchen staff to ensure timely order fulfillment.
• Handled customer inquiries and resolved issues with professionalism.
• Monitored inventory levels of supplies and reported shortages to management.
• Collaborated with team members to enhance service efficiency during peak hours.

• Completed 60 hours of volunteer service.

Examples:

• Played the organ for church congregation every other Sunday.
• Helped set up community events.
• Helped package food at the Food Bank.