Bethany Jones
Vermilion,OH
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
1
1
Certification
Work History
Line Cook
Martino's International Restaurant
09.2023 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Cook
Kelleys Island 4-H Camp
06.2023 - 08.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Received and put away food, supplies from weekly orders.
- Prepared and served food for 35 to 200 people every day for breakfast, lunch and dinner
- Rotated food in walk-in, freezer and dry stock to ensure food safety
Education
High School Diploma -
Vermilion High School
Vermilion, OH06.2023
No Degree - Culinary Arts
EHOVE Adult Career Center
Milan, OH06.2023
Skills
- Food Presentation
- Portioning
- Food Rotation
- Inventory Management
- Food Safety
- Kitchen Sanitization
- Highly Motivated
- Special Requests
- Food Allergen Safety
- Manager Servsafe Level 2
- Safety Servsafe
Certification
- ServSafe
Timeline
Line Cook
Martino's International Restaurant
09.2023 - Current
Cook
Kelleys Island 4-H Camp
06.2023 - 08.2023
High School Diploma -
Vermilion High School
No Degree - Culinary Arts
EHOVE Adult Career Center
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