Bethany McDaniel

• Collaborated with team members to streamline food service during busy events and gatherings.
• Followed safety protocols while handling kitchen tools and equipment to prevent accidents.
• Followed supervisor instructions to complete tasks on time.
• Cleaned and organized kitchen stations to promote team efficiency.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Served food and beverages promptly with focused attention to customer needs.
• Bussed and reset tables to keep dining room and work areas clean.
• Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.

• Designed and constructed props for various church events to enhance visual storytelling.
• Collaborated with team members to brainstorm creative concepts and themes for productions.
• Utilized woodworking tools and painting techniques to create high-quality, durable props.
• Managed prop inventory, ensuring timely availability and maintenance of materials.
• Conducted research on prop trends to incorporate fresh ideas into designs.
• Assisted in set design layout, optimizing space and aesthetics for performances.
• Utilized creative storytelling techniques to bring Bible stories alive for young children, sparking curiosity and interest in biblical teachings.

During the week of prom, I assisted with various tasks, including:

• Moving tables to the activity rooms where they were needed.
• Decorating and setting up smaller rooms, such as the karaoke room and photo booth areas.
• Installing lights in hallways and around doorways.
• Relocating tables and chairs to the hair and makeup rooms.
• Setting up tables with tablecloths and arranging crowns and tiaras on them.
• Sorting through centerpieces and placing them on tables.
• Repeating the setup process as needed.
• Folding shirts and placing them, along with name tags, into the appropriate gift bags.
• Inflating balloons.
• Setting up several corsage tables.

• Partner with someone who has special needs. We walk along the red carpet to the dance floor. I'll walk with him to get some food and sit down and eat. We will walk into different rooms to participate in karaoke and other activities. Once the event concludes, I take him back to his caregiver, meet with the rest of the staff, and help clean up the church.

• Assisted in meal preparation, ensuring dietary requirements met for residents.
• Maintained cleanliness and organization of dining areas, enhancing overall dining experience.
• Delivered meals to residents promptly, adhering to individual dietary restrictions.
• Supported kitchen staff during peak hours, increasing efficiency in food service operations.
• Collaborated with nursing staff to address resident feedback on meal satisfaction.
• Participated in team meetings to discuss improvements in dietary services and resident care practices.
• Kept all kitchen areas clean, tidy and free of hazards.
• Served meals to residents in accordance with established schedules and dietary procedures.
• Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher. Dried and put away on correct shelves. Add each set of utensils to a napkin and rolled them, and placed each one in a container.
• Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
• Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
• Followed all food safety regulations while preparing meals for patients.
• Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
• Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
• Maintained strict levels of cleanliness for tables, floors, and prep areas.
• Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
• Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
• Arranged tray and or table settings with proper tableware, condiments, and tray card.
• Delivered nourishment and supplements to nurse station for distribution to specific residents.
• Discarded outdated food products and maintained waste disposal procedures.
• Provided exceptional customer service to patients and their families, addressing concerns and answering questions about dietary guidelines and restrictions.
• Served and assisted diners by carrying plates of food, taking and delivering beverage orders and refilling glasses.
• Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
• Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
• Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
• Supported kitchen in managing dietary emergencies, ensuring patient needs were met promptly and accurately.
• Cleaned and organized kitchen, dining and service areas.
• Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
• Greeted customers and answered inquiries regarding menu items and specials.
• Portioned and wrapped food to place directly on plates for service to patrons.
• Observed diners to respond to additional requests and determine when meal completed.

• Incorporated hands-on activities into lessons to reinforce core concepts while promoting active learning among students.
• Served as a mentor and role model for students, guiding them towards responsible decision-making and personal growth.
• Enhanced student engagement by incorporating relatable real-world examples and interactive activities into lesson plans.
• Developed strong relationships with parents through consistent communication about their child''s progress and areas for improvement.
• Facilitated group work activities that encouraged teamwork, leadership skills development, and effective communication among peers.
• Managed classroom behavior to maintain safety and promote orderly learning environments.
• Encouraged class participation to build student confidence and interest in church teachings.
• Prepared age-appropriate weekly lesson plans aligned with church teachings.
• Adapted bible verses and lessons into stories and activities to help children comprehend scriptures.
• Employed variety of instructional aids, methods, and materials to provide for creative teachings, helping children grow spiritually.
• Tested children's bible knowledge by asking bible trivia questions and hosting bible quizzing competitions.
• Maintained Sunday School area through providing decoration and literature.
• Merged bible verses with current events to develop curriculum and address relevant topics children regularly encounter.
• Incorporated technology into classroom teachings to engage students and make learning more interactive.
• Utilized multimedia resources to complement traditional teaching methods, increasing student interest and participation levels.

• Assisted clients with daily living activities, ensuring comfort and safety.
• Provided companionship to enhance emotional well-being and reduce isolation.
• Maintained clean and organized living environments to promote hygiene and safety.
• Monitored client health conditions, reporting changes to healthcare professionals promptly.
• Assisted clients with activities of daily living, promoting independence and quality of life.
• Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.
• Assisted with dressing guidance, grooming, meal preparation, and medication reminders.
• Performed light housekeeping duties to maintain cleanliness standards while respecting the patient''s personal space.
• Assisted clients with daily living needs to maintain self-esteem and general wellness.
• Built strong relationships with clients to deliver emotional support and companionship.
• Engaged patients in meaningful conversation, socialization, and activity while providing personal care assistance.
• Provided safe mobility support to help patients move around personal and public spaces.
• Managed patient appointments and transportation needs, ensuring punctual arrival at medical visits and other engagements.
• Laundered items, changed sheets and made bed to keep patients' bedroom clean.
• Recognized and reported abnormalities or changes in patients' health status to case manager.
• Transported individuals to events and activities, medical appointments, and shopping trips.
• Prepared nutritious meals according to dietary restrictions, supporting clients'' overall health through balanced nutrition.
• Assisted with daily living activities, running errands, and household chores.
• Cooked meals and assisted patients with eating tasks to support healthy nutrition.
• Provided compassionate and patient-focused care to cultivate well-being.
• Transported clients to and from medical appointments with safety and efficiency.
• Guided patients to restroom to support bladder and bowel relief requirements.
• Entrusted to handle confidential and sensitive situations in professional matter.
• Handled incoming mail, bills and invoices and completed appropriate actions.
• Identified needs and coordinated plans for travel and out-of-town functions.

I confidently selected a venue and expertly arranged the tables and chairs. I enhanced the space with vibrant decorations, elegant tableware, beautiful flowers, and a delightful selection of food and drinks, creating an inviting and festive atmosphere for the wedding party.

• Walked alongside campers to guide them to their designated locations.
• Led groups of children safely through a variety of camp activities.
• Provided clear instructions to participants to ensure fun and maintain safety.
• Assisted in preparing recreational materials and supplies for each activity.
• Escorted campers to and from their activities and back to their parents.
• Wiped down tables, chairs, and floors before and after campers completed their crafts.
• Gathered and set up materials for craft activities for the campers.
• Distributed snacks and beverages to campers

I supervised infants up to 10 years old in the childcare room. I cleaned and folded workout mats and would lay one down in front of the slide to ensure the kids could go down safely. I would play a children's movie and provide coloring books and crayons on the activity table. I took out the trash and refilled the trash cans in the childcare room. I cleaned tables, reorganized books and toys on shelves, vacuumed, and cleaned the chalkboard. I made sure parents signed in and out on the sign-in sheet. I filed folders for adult members alphabetically in the filing cabinet in the front office and ensured that members checked in correctly using the scanner. Finally, I emptied the trash bins and replaced them with new bags.

• Provided compassionate care to animals, ensuring their health and well-being during shelter stay.
• Assisted in daily operations, including feeding, cleaning, and exercising shelter animals.
• Cleaned and sanitized cages and living areas to promote health and wellbeing.
• Kept animals healthy and socialized by providing regular exercises and walks.
• Provided companionship and comfort to animals in need of extra love and attention.
• Increased animal socialization by engaging in regular playtime sessions with both dogs and cats at the shelter.