Bethany Scott
Fremont,NC
Summary
Experienced Operations Manager specializing in aseptic and sterile manufacturing environments with proven leadership in filler operations, cleanroom procedures and sanitation practices while maintaining FDA-compliant production . Skilled in CIP/SIP processes, standard work creation, and team development.
Known for driving efficiency, maintaining regulatory compliance, and ensuring sterile operations meet stringent quality standards. Adept at managing multi-line filling production lines, implementing best practices, and fostering a strong culture of safety and accountability.
Specializing in optimizing start-up facilities, procedural roll outs, sop/ssop , opl's, etc for the advancement of the business.
Overview
7
7
years of professional experience
Work History
Production Manager / Aseptic Food Manufacturing
FirstWave Innovations
Middlesex, NC
09.2024 - Current
- Oversee day-to-day production within an aseptic processing and filling environment, managing four high-speed filling lines.
- Direct and coordinate equipment setup, start-up, operation, and shutdown under FDA and cGMP regulations.
- Create and implement SOPs, SSOPs, OPLs, and standard work instructions to maintain aseptic discipline and optimize production flow.
- Serve as sole decision-maker for resolving production and line performance issues in real time.
- Develop and train operators and leads in aseptic handling, microbiological control, and sterile gowning procedures.
- Manage sanitation schedules and verify compliance with regulatory and company standards.
- Support continuous improvement in line efficiency, waste reduction, and operational uptime.
Sanitation Supervisor / Aseptic Food Manufacturing
FirstWave Innovations
03.2024 - 09.2024
- Developed and implemented cleaning protocols to enhance operational efficiency.
- Collaborated with management to establish sanitation standards aligned with industry best practices.
- Led initiatives to reduce waste and promote sustainable sanitation practices within the facility.
- Upheld regulatory compliance by staying current with industry standards and maintaining accurate documentation of all sanitation activities performed in the facility.
- Created detailed sanitation schedules, delegating tasks to team members accordingly.
Production Supervisor / Aseptic Food Manufacturing
FirstWave Innovations
02.2024 - 03.2024
- Led production teams to optimize workflow and enhance operational efficiency.
- Implemented process improvements to reduce waste and increase productivity.
- Analyzed production data to identify trends and inform strategic decisions.
- Developed training programs that enhanced employee performance and engagement.
- Analyzed production data regularly to identify areas for improvement and develop targeted action plans accordingly.
- Conducted regular performance reviews and implemented employee recognition programs to reward outstanding contributions to the company''s success.
- Oversaw batching, filling, and packaging operations team to ensure safe and efficient product output.
Senior Production Manager
House Auntry
10.2021 - 03.2024
- Managed 7 filling lines front to back operations for safety, efficiency, and quality.
- Oversaw production schedules to ensure timely delivery of quality products.
- Implemented process improvements, enhancing operational efficiency and reducing waste.
- Mentored junior staff, fostering skill development and team collaboration.
- Coordinated cross-functional teams to streamline production workflows and resolve issues.
- Ordered materials and coordinated production schedules.
Production Supervisor
House Auntry
04.2021 - 10.2021
- Supervised daily operations across blending, batching, and filling, and packaging departments supporting 7 high-volume production lines
- Coordinated production schedules, staffing, and workflow to maximize efficiency, minimize downtime, and meet production targets
- Oversaw batch preparation and blending operations, ensuring accurate ingredient handling, formula compliance, and product consistency
- Managed filling line operations including setup, changeovers, troubleshooting, and line performance monitoring to maintain production output
- Utilized SCADA and automated production systems to monitor equipment performance, track production data, and improve operational efficiency
- Led and trained production personnel on GMP, HACCP, safety procedures, sanitation standards, and standard operating procedures
- Ensured compliance with quality assurance standards by conducting routine inspections, verifying batch documentation, and monitoring production processes
- Collaborated with maintenance and sanitation teams to coordinate preventive maintenance, equipment repairs, and sanitation schedules
- Monitored inventory usage, raw material staging, and batch kitting to support uninterrupted production flow across all lines
- Investigated production issues, implemented corrective actions, and drove continuous improvement initiatives to reduce waste and increase productivity
Master Blender
House Auntry
01.2021 - 04.2021
- Operated industrial batching and mixing equipment to produce consistent product formulations according to production specifications and quality standards
- Measured, weighed, and blended dry ingredients with precision to ensure accurate batch preparation and product consistency
- Prepared and staged batches by kitting out required raw materials, verifying lot numbers, and organizing ingredients for efficient production runs
- Utilized SCADA systems to monitor production processes, track batch performance, and ensure operational accuracy throughout mixing cycles
- Demonstrated strong understanding of industrial-grade machinery, including mixers, conveyors, hoppers, and automated batching systems
- Conducted quality assurance checks throughout the batching process and adjusted formulas or processes as needed to meet specifications
- Maintained detailed batch records, inventory documentation, and production logs for traceability and compliance purposes
- Coordinated with sanitation, maintenance, and production teams to support smooth workflow and minimize downtime
- Followed GMP, HACCP, and workplace safety procedures to maintain a clean, safe
Supervisor
Chic-Fil-A
01.2019 - 02.2021
- Led overnight sanitation and cleaning operations for front and back of house
- Managed scheduling, team leadership, staff coaching, and accountability
- Conducted health and safety inspections and ensured compliance standards
- Performed deep cleaning of kitchen equipment, drains, coolers, and dining areas
- Managed chemical measurements and sanitation procedures
- Coordinated team meetings and operational planning
Education
High School Diploma -
North Johnston High School
Skills
Aseptic Processing & Sterile Techniques
Filling Line Operations
Cleanroom Management & Sanitation Compliance
FDA & cGMP Regulatory Adherence
CIP/SIP Systems Management
Production Scheduling & Startup/Shutdown Coordination
Team Training, Coaching & Leadership
Continuous Process Improvement
Root Cause Analysis & Corrective Actions (CAPA)
Cross-Functional Communication
HACCP & Food Safety Systems
SOP, SSOP & OPL Development
Continuous improvement
Production management
Quality control
Problem-solving
Attention to detail
Excellent communication
Critical thinking
Decision-making
Problem resolution
Timeline
Production Manager / Aseptic Food Manufacturing
FirstWave Innovations
09.2024 - Current
Sanitation Supervisor / Aseptic Food Manufacturing
FirstWave Innovations
03.2024 - 09.2024
Production Supervisor / Aseptic Food Manufacturing
FirstWave Innovations
02.2024 - 03.2024
Senior Production Manager
House Auntry
10.2021 - 03.2024
Production Supervisor
House Auntry
04.2021 - 10.2021
Master Blender
House Auntry
01.2021 - 04.2021
Supervisor
Chic-Fil-A
01.2019 - 02.2021
High School Diploma -
North Johnston High School