Bethany Stout

• Mentored and developed supply team members to ensure regulatory compliance.
• Reduced product variability through careful oversight of inventory demand.
• Evaluated practices of personnel, tenant units and clients for regulatory compliance and initiated corrective action when necessary.
• Rolled out work procedures to align with ISO standards.
• Verified completion of contract deliverables by signing off on existing agreements.
• Monitored trends with potential to affect supply accountability to identify and rectify performance factors.
• Delivered top-quality technical support services to both military and civilian clients.
• Provided onboarding and guidance for new personnel in areas such as government accounting, acquisition and lifecycle management.

• Preserved appearance of store by arranging and replenishing displays and merchandise racks.
• Accepted cash and credit card payments, issued receipts and provided change.
• Operated cash register or POS system to receive payment by cash, check and credit card.
• Collected payments and provided accurate change.
• Processed refunds for worn, damaged and broken merchandise.
• Answered product questions with up-to-date knowledge of sales and store promotions.
• Helped with purchases and signed customers up for rewards program.
• Tracked company inventories, moved excess stock and arranged products to improve sales.
• Discounted purchases by scanning and redeeming coupons.
• Learned roles of other departments to provide coverage and keep store operational.
• Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
• Scanned merchandise using point-of-sale system for accurate purchase totals.
• Trained new team members in cash register operation, stock procedures and customer services.

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• Stocked and managed inventory items using First-In First Out (FIFO) method to use products prior to expiration and reduce food waste.
• Communicated with customer to provide menu offering details and assist with decision-making.
• Crafted pizzas using proper amount of dough and quantities of toppings according to specifications.
• Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
• Used pizza cutter to slice whole pizzas according to customer size specifications.
• Used manual or electric appliances to clean, peel, slice and trim foods.
• Cut vegetables and rolled out dough to prepare raw materials for cooking.
• Shared information with customers about pizza preparation methods, ingredients and menu items.
• Kept stations stocked and ready for use to maximize productivity.
• Organized food preparation stations and regularly replenished supplies.
• Set up work stations prior to opening to minimize prep time.
• Worked closely with cashiers to obtain order information and accurately complete customers' orders.
• Prepared multiple orders at once for speedy service.

• Worked with owner to determine ranch needs.
• Cared for livestock and monitored health and living spaces.
• Maintained equipment with preventive maintenance and repairs.
• Closely monitored and recorded behavior and health of horses and livestock.
• Groomed horses before competitions.
• Provided water, food, vaccinations, and healthcare for approximately 150 livestock.
• Trained new workers on safety and ranch procedures.
• Monitored livestock health and informed ranch manager of issues.
• Prepared horses for travel.
• Mixed feed, additives and medicines in prescribed portions.
• Ordered food for animals and arranged delivery.
• Cleaned stalls, pens and equipment using water hoses or pumps.
• Fed and watered livestock and monitored food and water supplies.
• Broke in new horses with diligent and patient approach focused on building trust and obedience.
• Patrolled holding habitats and grazing areas to monitor animal safety and make timely repairs to equipment, gates and pens.