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Seasoned Senior Sous Chef with knack for elevating kitchen operations and enhancing culinary offerings. Led teams to create innovative menus, resulting in positive customer feedback and increased repeat dining. Known for maintaining high standards of food quality and hygiene, while mentoring junior chefs to achieve their full potential.
Confident Sous Chef with experience in reputable, high-end hospitality environments. Motivated and organised to complete tasks to high-quality standards in pressured conditions. Builds positive rapport and relationships for improved team productivity.
Aspiring Sous Chef with passion, knowledge and ambitions in high-end food preparation and service. Confident team player with excellent communication skills, aiding team morale and motivation.

Highly-motivated Sr Sous Chef with dedicated work ethic and can-do attitude seeks opportunity to build upon strong menu creation Dynamic and results-driven professional with expertise in food service operations, staff scheduling, and motivational team management. Demonstrates commanding leadership style and proficiency in quality assurance, hygiene regulation compliance, and stock control. Skilled in recipes and menu planning, purchasing decision-making, and banquets and catering, ensuring exceptional service standards. Adept at recruitment and hiring processes while fostering a positive and professional work environment. Committed to problem-solving and effective communication to drive operational excellence and achieve organizational goals.


Highly skilled culinary professional with strong expertise in authentic and modern Lebanese cuisine, specializing in refined mezze, charcoal grilling, and contemporary Levantine presentations. Experienced in creating innovative menus that balance traditional flavors with modern fine-dining techniques, ensuring exceptional taste, presentation, and guest experience. Proven ability to lead kitchen operations, maintain high food quality standards, and work within luxury hospitality environments. Passionate about using fresh, locally sourced ingredients while preserving Lebanese culinary heritage through creativity, consistency, and attention to detail.

Dynamic culinary leader with a proven track record. specializing in fine-dining and event catering. Demonstrated expertise in menu innovation and team development has significantly enhanced dining experiences while improving operational efficiency. Strong focus on ingredient sourcing and culinary creativity drives kitchen performance and maximizes customer satisfaction. Career goals include further elevating culinary standards and exploring new gastronomic trends.
my leadership boosts kitchen performance and customer satisfaction. Motivated professional dedicated to sourcing high-quality ingredients from local sources to drive farm-to-table menus. Proactive and adaptable team leader passionate about sustainable cuisine. Talented at creating exciting and innovative menus based on in-season ingredients.

BETSA MELENDEZ MARTINEZ

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Senior sous chef

Sautee Cook 1

Sous Chef

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Hotel School -

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Senior sous chef

Sautee Cook 1

Sous Chef

Hotel School -

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