Betsy Eubank

My employment encompassed all areas of the deli with the exception of frying foods.

The main focuses were slicing meats and cheeses, making subs and packaging hot meals and sides.Each of these areas had to be set up, maintained throughout the day and cleaned at night.

We had a hot food bar, salad and olive bar and a soup bar which we had to set up, maintain throughout the day and tear down and clean at the end of the night.

I was also responsible often times with training the newly hired deli workers

I was responsible for all aspects of operating a five unit vacation rental.

Some of my possibilities included maintaining reservations and booking new reservation reservations. Cleaning and maintaining each unit as well as welcoming visitors are showing them the amenities. I was also responsible for the grounds.

I was responsible for counting merchandise correctly and accurately for commercial businesses.

Occasionally, I would run an inventory myself.