Bette Davies
Albany,OR
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
10
10
years of professional experience
Work History
Project Manager
Rena Technologies North America
06.2018 - Current
- Successfully managed multiple projects simultaneously by prioritizing tasks according to urgency, resource availability, and alignment with organizational goals.
- Planned, designed, and scheduled phases for large projects.
- Met project deadlines without sacrificing build quality or workplace safety.
- Established effective communication among team members for enhanced collaboration and successful project completion.
- Developed comprehensive project plans with clear timelines, milestones, and budget requirements, ensuring timely delivery of high-quality results.
- Delivered exceptional customer satisfaction by proactively addressing client concerns and meeting or exceeding expectations throughout the engagement process.
- Monitored progress against established goals, adjusting schedules and resources as needed to keep projects on track.
- Identified plans and resources required to meet project goals and objectives.
- Collaborated closely with senior management to align project objectives with strategic company initiatives, ensuring that efforts contributed to overall business growth.
- Monitored project performance to identify areas of improvement and make adjustments.
- Coordinated with cross-functional teams to resolve project issues and mitigate risks.
Kitchen Department Manager
McDonald's
03.2015 - 06.2018
- Promoted a culture of continuous improvement by regularly evaluating performance metrics and identifying areas for optimization.
- Ensured timely food preparation while adhering to strict quality control guidelines, resulting in consistently positive guest feedback.
- Mentored junior staff members, sharing industry knowledge and promoting professional growth opportunities.
- Balanced staffing needs with budget constraints, effectively managing labor costs without compromising service quality.
- Managed inventory effectively, reducing waste and optimizing budget allocation for food supplies.
- Streamlined kitchen operations by delegating tasks efficiently among team members, maximizing productivity levels.
- Maintained compliance with local health regulations through diligent adherence to sanitation procedures.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
Education
Bachelor of Science - Business
University of Phoenix
Tempe, AZ01-2024
Skills
- Budgeting and forecasting
- Project scope analysis
- Processes and procedures
- Purchasing and procurement
- Data review
- Client rapport
- Quality assurance and control
- Price quote preparation
- Project development
- Problem-solving abilities
- Multitasking Abilities
- Kickoff meetings
Additional Information
- I have worked for Rena Technologies North American for over 6 years. I started in the shipping and receiving department, moved to Inside Sales, worked as a Production Coordinator, and am currently a Project Manger. I have worked diligently to learn new skills, master those shills, and take on more responsibilities.
Timeline
Project Manager
Rena Technologies North America
06.2018 - Current
Kitchen Department Manager
McDonald's
03.2015 - 06.2018
Bachelor of Science - Business
University of Phoenix
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