Summary
Overview
Work History
Education
Skills
vintage cookbooks and vintage recipes
Work Availability
Timeline
Hi, I’m

Bettina Steward

Fort Myers,FL
The more you know, the more you can create. There's no end to imagination in the kitchen."
Julia Child
Bettina Steward

Summary

  • Customer-savvy Baker/Mixer accustomed to demanding work with little downtime. Dedicated team player with demonstrated training and problem-solving abilities. Excellent interpersonal and time management skills.
  • Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment.
  • Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

4
years of professional experience

Work History

Publix Bakery
11851 Palm Beach Blvd. Fort Myers, FL

Baker
11.2018 - Current

Job overview

  • Complied with health and safety codes to protect staff and customers.
  • Packaged and labeled baked goods with accurate descriptions and ingredients.
  • Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes.
  • Resolved customer concerns with positive approach and constructive strategies.
  • Filled out inventory and production sheets and informed head baker of stock levels.
  • Established merchandising, sales and profit objectives to drive business success.
  • Baked gluten-free, vegan and alternative diet treats based on customers' needs.
  • Set heat and humidity temperatures for proof box.
  • Cut, peeled and prepped seasonal fruit for pie fillings.
  • Diversified bakery operations by leading baking demonstrations and classes.
  • Cleaned and maintained kitchen equipment and oven.
  • Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
  • Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
  • Replenished and rotated food items, following correct food cooling and storage procedures.
  • Mixed, proofed, shaped and baked dough for baguettes, bagels and other breads.
  • Developed new products based on seasonal ingredients, holidays and dessert trends.
  • Managed inventory, labor, expenses and other operational processes.
  • Served numerous bakery customers daily with professional and effective customer service.
  • Established and maintained positive vendor relationships.
  • Recruited, hired and trained staff of hardworking associates.
  • Packaged and labeled baked goods with accurate descriptions and ingredients
  • Set heat and humidity temperatures for proof box
  • Resolved customer concerns with positive approach and constructive strategies
  • Filled out inventory and production sheets and informed head baker of stock levels
  • Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes
  • Cut, peeled and prepped seasonal fruit for pie fillings
  • Cleaned and maintained kitchen equipment and oven
  • Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer
  • Baked consistent quality items by accurately mixing, dividing, shaping and proofing
  • Developed new products based on seasonal ingredients, holidays and dessert trends
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule
  • Managed inventory, labor, expenses and other operational processes
  • Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation
  • Replenished and rotated food items, following correct food cooling and storage procedures
  • Mixed, proofed, shaped and baked dough for baguettes, bagels and other breads
  • Established and maintained positive vendor relationships
  • Established merchandising, sales and profit objectives to drive business success
  • Baked gluten-free, vegan and alternative diet treats based on customers' needs

Education

Riverdale High School
Fort Myers, FL

High School Diploma

Skills

  • Glaze, Icing and Topping Application
  • Dough Preparation and Baking
  • Icing Preparation
  • Expiration Monitoring
  • Ingredients Measurement
  • Perceptual Speed
  • Problem Anticipation and Resolution
  • Mixing and Blending
  • Ingredients Measurement
  • Accurate Scale Operation
  • Conveyor Speed Control
  • Pie Crust Preparation
  • Recipe Adaptation
  • Batter and Filling Preparation
  • Weights and Measurements
  • Artisan Bread Making
  • Whole Grain Baking
  • Ingredient Grinding and Slicing
  • Oven Operation
  • Temperature Monitoring
  • Delivery Coordination
  • Quality Evaluation
  • Cooking Machinery Operation
  • Special Requests
  • Judgment and Decision-Making
  • Operational Processes
  • Food Allergies
  • Time Management
  • Proper Storage Procedures
  • Product Personalization
  • Portion Sizes
  • Food Trend Knowledge
  • Glaze, Icing and Topping Application
  • Excellent Math Skills
  • Kitchen Safety
  • Cleanliness and Sanitation
  • Holiday Baking
  • Active Learning
  • Adaptive and Creative
  • Critical Thinking
  • Loss Minimization

vintage cookbooks and vintage recipes

Baking is my passion. Vintage cookbooks/Recipes is how i feed my passion. " The more you know, the more you can create. There's no end to imagination in the kitchen." (Julia Child).



Availability
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Timeline

Baker

Publix Bakery
11.2018 - Current

Riverdale High School

High School Diploma

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Bettina Steward